Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats

Nutrition

Volumn 27, Issue 11-12, 2011, Pages 1172-1176

  Castrillejo, Vanessa M ^a   Romero, María Mar ^b   Esteve, Montserrat ^b   Ardévol, Anna ^a   Blay, Mayte ^a   Bladé, Cinta ^a   Arola, Luis ^a   Salvadó, M Josepa ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidants; Obesity; Oleoyl estrone; Oxidative stress; Procyanidins; Rat

Indexed keywords

CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; ESTRONE DERIVATIVE; ESTRONE OLEATE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; PROCYANIDIN; SUNFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; FEEDING; GRAPE; KIDNEY PARENCHYMA; LIVER PARENCHYMA; MALE; NONHUMAN; OBESITY; OXIDATIVE STRESS; PLANT SEED; PRIORITY JOURNAL; RAT; ZUCKER RAT;

ANIMALS; ANTIOXIDANTS; BIFLAVONOIDS; BIOLOGICAL MARKERS; CATECHIN; ESTRONE; GLUTATHIONE TRANSFERASE; GRAPE SEED EXTRACT; KIDNEY; LIVER; MALE; OBESITY; OLEIC ACIDS; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT OILS; PROANTHOCYANIDINS; RATS; RATS, ZUCKER; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

HELIANTHUS; RATTUS;

EID: 80053444204     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2010.12.010     Document Type: Article

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