Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities

Journal of the Science of Food and Agriculture

Volumn 97, Issue 12, 2017, Pages 4110-4116

  Ren, Guixing ^a,b   Zhu, Yingying ^b,c   Shi, Zhenxing ^b,c   Li, Jianhui ^d  

^a CHENGDU UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c UNIVERSITY OF LIÈGE   (Belgium)

^d Beijing Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

anti inflammatory activity; antioxidant activity; lunasin; quinoa

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; INTERLEUKIN 6; NITRIC OXIDE; PLANT EXTRACT; TUMOR NECROSIS FACTOR;

ANIMAL; CHEMISTRY; CHENOPODIUM QUINOA; DRUG EFFECTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; MACROPHAGE; MASS SPECTROMETRY; MOUSE; PLANT SEED; RAW 264.7 CELL LINE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CHENOPODIUM QUINOA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INTERLEUKIN-6; MACROPHAGES; MASS SPECTROMETRY; MICE; NITRIC OXIDE; PLANT EXTRACTS; RAW 264.7 CELLS; SEEDS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 85017348817     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8278     Document Type: Article

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