Lunasin in wheat: A chemical and molecular study on its presence or absence

Food Chemistry

Volumn 151, Issue , 2014, Pages 520-525

  Dinelli, Giovanni ^a   Bregola, Valeria ^a   Bosi, Sara ^a   Fiori, Jessica ^a   Gotti, Roberto ^a   Simonetti, Emanuela ^b   Trozzi, Caterina ^b   Leoncini, Emanuela ^a   Prata, Cecilia ^a   Massaccesi, Luca ^a   Malaguti, Marco ^a   Quinn, Robert ^c   Hrelia, Silvana ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Bioaesis   (Italy)

^c Kamut International   (United States)

Author keywords

Cereal; Lunasin; Peptide; Wheat

Indexed keywords

PEPTIDES; PLANTS (BOTANY); POLYMERASE CHAIN REACTION;

ANTICANCER PROPERTIES; CEREAL; DNA SEQUENCE DATABASE; LUNASIN; RECENT RESEARCHES; WHEAT; WHEAT GENOTYPES; WHEAT VARIETIES;

CHEMICAL ANALYSIS;

LUNASIN; PEPTIDE; UNCLASSIFIED DRUG; GM2S-1 PROTEIN, GLYCINE MAX; PLANT DNA; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; GENE SEQUENCE; GENOTYPE; GERMPLASM; LIQUID CHROMATOGRAPHY; MOLECULAR BIOLOGY; MOLECULAR WEIGHT; NONHUMAN; PLANT SEED; POLYMERASE CHAIN REACTION; SOYBEAN; TRITICUM AESTIVUM; TRITICUM AESTIVUM AESTIVUM; TRITICUM TURANICUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM DURUM; WHEAT; CHEMISTRY; DNA SEQUENCE; GENETICS;

AMARANTHUS; GLYCINE MAX; HORDEUM; SECALE CEREALE; SOLANUM; TRITICOSECALE; TRITICUM AESTIVUM;

DNA, PLANT; GENOTYPE; MOLECULAR WEIGHT; PLANT PROTEINS; SEEDS; SEQUENCE ANALYSIS, DNA; SOYBEAN PROTEINS; SOYBEANS; TRITICUM;

EID: 84890508448     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.119     Document Type: Article

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