Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

Food and Agricultural Immunology

Volumn 28, Issue 1, 2017, Pages 78-89

  Shi, Zhenxing ^a   Yao, Yang ^a   Zhu, Yingying ^a,b   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Adzuki beans; antioxidant activity; nutritional composition; phytochemicals

Indexed keywords

EID: 84978543471     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2016.1208152     Document Type: Article

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