-
1
-
-
84873911173
-
A succinate dehydrogenase flavoprotein subunit-like transcript is upregulated in Ilex paraguariensis leaves in response to water deficit and abscisic acid
-
Acevedo, R.M., Maiale, S.J., Pessino, S.C., Bottini, R., Ruiz, O.A., Sansberro, P.A., A succinate dehydrogenase flavoprotein subunit-like transcript is upregulated in Ilex paraguariensis leaves in response to water deficit and abscisic acid. Plant Physiol. Biochem. 65 (2013), 48–54.
-
(2013)
Plant Physiol. Biochem.
, vol.65
, pp. 48-54
-
-
Acevedo, R.M.1
Maiale, S.J.2
Pessino, S.C.3
Bottini, R.4
Ruiz, O.A.5
Sansberro, P.A.6
-
2
-
-
39149099096
-
+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening
-
+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening. Postharvest Biol. Technol. 48 (2008), 242–247.
-
(2008)
Postharvest Biol. Technol.
, vol.48
, pp. 242-247
-
-
Azevedo, I.G.1
Oliveira, J.G.2
Da Silva, M.G.3
Pereira, T.4
Correa, S.R.5
Vargas, H.6
Facanha, A.R.7
-
3
-
-
0038360824
-
Evolution and regulatory role of the hexokinase
-
Cárdenas, M.L., Cornish-Bowden, A., Ureta, T., Evolution and regulatory role of the hexokinase. Biochim. Biophys. Acta: Mol. Cell Res. 1401 (1998), 242–264.
-
(1998)
Biochim. Biophys. Acta: Mol. Cell Res.
, vol.1401
, pp. 242-264
-
-
Cárdenas, M.L.1
Cornish-Bowden, A.2
Ureta, T.3
-
4
-
-
84877596813
-
6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status
-
Chen, B., Yang, H., 6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status. J. Sci. Food Agric. 93 (2013), 1915–1921.
-
(2013)
J. Sci. Food Agric.
, vol.93
, pp. 1915-1921
-
-
Chen, B.1
Yang, H.2
-
5
-
-
0035746153
-
Chemolithoheterotrophy in a metazoan tissue: thiosulfate production matches ATP demand in ciliated mussel gills
-
Doeller, J.E., Grieshaber, M.K., Kraus, D.W., Chemolithoheterotrophy in a metazoan tissue: thiosulfate production matches ATP demand in ciliated mussel gills. J. Exp. Biol. 204 (2001), 3755–3764.
-
(2001)
J. Exp. Biol.
, vol.204
, pp. 3755-3764
-
-
Doeller, J.E.1
Grieshaber, M.K.2
Kraus, D.W.3
-
7
-
-
84892377895
-
Hydrogen sulfide is involved in the chilling stress response in Vitis vinifera L
-
Fu, P., Wang, W., Hou, L., Liu, X., Hydrogen sulfide is involved in the chilling stress response in Vitis vinifera L. Acta Soc. Bot. Pol. 82 (2013), 295–302.
-
(2013)
Acta Soc. Bot. Pol.
, vol.82
, pp. 295-302
-
-
Fu, P.1
Wang, W.2
Hou, L.3
Liu, X.4
-
8
-
-
70350702528
-
Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets
-
Fukasawa, A., Suzuki, Y., Terai, H., Yamauchi, N., Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets. Postharvest Biol. Technol. 55 (2010), 97–102.
-
(2010)
Postharvest Biol. Technol.
, vol.55
, pp. 97-102
-
-
Fukasawa, A.1
Suzuki, Y.2
Terai, H.3
Yamauchi, N.4
-
9
-
-
0032773599
-
Evolving concepts in plant glycolysis: two centuries of progress
-
Givan, C.V., Evolving concepts in plant glycolysis: two centuries of progress. Biol. Rev. 74 (1999), 277–309.
-
(1999)
Biol. Rev.
, vol.74
, pp. 277-309
-
-
Givan, C.V.1
-
10
-
-
34249777260
-
Sulfide, the first inorganic substrate for human cells
-
Goubern, M., Andriamihaja, M., Nubel, T., Blachier, F., Bouillaud, F., Sulfide, the first inorganic substrate for human cells. FASEB J. 21 (2007), 1699–1706.
-
(2007)
FASEB J.
, vol.21
, pp. 1699-1706
-
-
Goubern, M.1
Andriamihaja, M.2
Nubel, T.3
Blachier, F.4
Bouillaud, F.5
-
11
-
-
84895736809
-
Hydrogen sulfide and cell signaling: team player or referee?
-
Hancock, J.T., Whiteman, M., Hydrogen sulfide and cell signaling: team player or referee?. Plant Physiol. Biochem. 78 (2014), 37–42.
-
(2014)
Plant Physiol. Biochem.
, vol.78
, pp. 37-42
-
-
Hancock, J.T.1
Whiteman, M.2
-
12
-
-
84865859222
-
Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits
-
Hu, L., Hu, S., Wu, J., Li, Y., Zheng, J., Wei, Z., Liu, J., Wang, H., Liu, Y., Zhang, H., Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits. J. Agric. Food Chem. 60 (2012), 8684–8693.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 8684-8693
-
-
Hu, L.1
Hu, S.2
Wu, J.3
Li, Y.4
Zheng, J.5
Wei, Z.6
Liu, J.7
Wang, H.8
Liu, Y.9
Zhang, H.10
-
13
-
-
84898645220
-
Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth
-
Hu, K., Wang, Q., Hu, L., Gao, S., Wu, J., Li, Y., Zheng, J., Han, Y., Liu, Y., Zhang, H., Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth. PLoS One, 2014, 9.
-
(2014)
PLoS One
, pp. 9
-
-
Hu, K.1
Wang, Q.2
Hu, L.3
Gao, S.4
Wu, J.5
Li, Y.6
Zheng, J.7
Han, Y.8
Liu, Y.9
Zhang, H.10
-
14
-
-
84929579541
-
Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity
-
Hu, H., Liu, D., Li, P., Shen, W., Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity. Postharvest Biol. Technol. 108 (2015), 8–20.
-
(2015)
Postharvest Biol. Technol.
, vol.108
, pp. 8-20
-
-
Hu, H.1
Liu, D.2
Li, P.3
Shen, W.4
-
15
-
-
84877141263
-
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
-
Jin, P., Zhu, H., Wang, J., Chen, J., Wang, X., Zheng, Y., Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress. J. Sci. Food Agric. 93 (2013), 1827–1832.
-
(2013)
J. Sci. Food Agric.
, vol.93
, pp. 1827-1832
-
-
Jin, P.1
Zhu, H.2
Wang, J.3
Chen, J.4
Wang, X.5
Zheng, Y.6
-
16
-
-
84899116052
-
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
-
Jin, P., Zhu, H., Wang, L., Shan, T., Zheng, Y., Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents. Food Chem. 161 (2014), 87–93.
-
(2014)
Food Chem.
, vol.161
, pp. 87-93
-
-
Jin, P.1
Zhu, H.2
Wang, L.3
Shan, T.4
Zheng, Y.5
-
17
-
-
84927740504
-
Low-temperature conditioning alleviates chilling injury in loquat fruit and regulates glycine betaine content and energy status
-
Jin, P., Zhang, Y., Shan, T., Huang, Y., Xu, J., Zheng, Y., Low-temperature conditioning alleviates chilling injury in loquat fruit and regulates glycine betaine content and energy status. J. Agric. Food Chem. 63 (2015), 3654–3659.
-
(2015)
J. Agric. Food Chem.
, vol.63
, pp. 3654-3659
-
-
Jin, P.1
Zhang, Y.2
Shan, T.3
Huang, Y.4
Xu, J.5
Zheng, Y.6
-
18
-
-
84876318954
-
Hydrogen sulfide donor sodium hydrosulfide-improved heat tolerance in maize and involvement of proline
-
Li, Z., Ding, X., Du, P., Hydrogen sulfide donor sodium hydrosulfide-improved heat tolerance in maize and involvement of proline. J. Plant Physiol. 170 (2013), 741–747.
-
(2013)
J. Plant Physiol.
, vol.170
, pp. 741-747
-
-
Li, Z.1
Ding, X.2
Du, P.3
-
19
-
-
84893641344
-
Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression
-
Li, S., Hu, K., Hu, L., Li, Y., Jiang, A., Xiao, F., Han, Y., Liu, Y., Zhang, H., Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression. J. Agric. Food Chem. 62 (2014), 1119–1129.
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 1119-1129
-
-
Li, S.1
Hu, K.2
Hu, L.3
Li, Y.4
Jiang, A.5
Xiao, F.6
Han, Y.7
Liu, Y.8
Zhang, H.9
-
20
-
-
84963625794
-
Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
-
Li, D., Limwachiranon, J., Li, L., Du, R., Luo, Z., Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit. Food Chem. 208 (2016), 272–278.
-
(2016)
Food Chem.
, vol.208
, pp. 272-278
-
-
Li, D.1
Limwachiranon, J.2
Li, L.3
Du, R.4
Luo, Z.5
-
22
-
-
33845454768
-
A simple and rapid determination of ATP, ADP and AMP concentrations in pericarp tissue of litchi fruit by high performance liquid chromatography
-
Liu, H., Jiang, Y., Luo, Y., Jiang, W., A simple and rapid determination of ATP, ADP and AMP concentrations in pericarp tissue of litchi fruit by high performance liquid chromatography. Food Technol. Biotechnol. 44 (2006), 531–534.
-
(2006)
Food Technol. Biotechnol.
, vol.44
, pp. 531-534
-
-
Liu, H.1
Jiang, Y.2
Luo, Y.3
Jiang, W.4
-
23
-
-
0031458520
-
2+-ATPase is expressed differentially in phosphate-starved roots of tomato
-
2+-ATPase is expressed differentially in phosphate-starved roots of tomato. Physiol. Plant. 101 (1997), 540–544.
-
(1997)
Physiol. Plant.
, vol.101
, pp. 540-544
-
-
Muchhal, U.S.1
Liu, C.M.2
Raghothama, K.G.3
-
24
-
-
84984696229
-
Hydrogen sulfide alleviates postharvest senescence of grape by modulating the antioxidant defenses
-
Ni, Z., Hu, K., Song, C., Ma, R., Li, Z., Zheng, J., Fu, L., Wei, Z., Zhang, H., Hydrogen sulfide alleviates postharvest senescence of grape by modulating the antioxidant defenses. Oxid. Med. Cell. Longev., 2016, 4715651.
-
(2016)
Oxid. Med. Cell. Longev.
, pp. 4715651
-
-
Ni, Z.1
Hu, K.2
Song, C.3
Ma, R.4
Li, Z.5
Zheng, J.6
Fu, L.7
Wei, Z.8
Zhang, H.9
-
25
-
-
0035781086
-
+-ATPases: powerhouses for nutrient uptake
-
+-ATPases: powerhouses for nutrient uptake. Annu. Rev. Plant Biol. 52 (2001), 817–845.
-
(2001)
Annu. Rev. Plant Biol.
, vol.52
, pp. 817-845
-
-
Palmgren, M.G.1
-
26
-
-
20444414185
-
2S on metabolite levels, activity of enzymes and expression of genes involved in cysteine metabolism
-
2S on metabolite levels, activity of enzymes and expression of genes involved in cysteine metabolism. Plant Physiol. Biochem. 43 (2005), 473–483.
-
(2005)
Plant Physiol. Biochem.
, vol.43
, pp. 473-483
-
-
Riemenschneider, A.1
Nikiforova, V.2
Hoefgen, R.3
De Kok, L.J.4
Papenbrock, J.5
-
27
-
-
0023318540
-
The biochemistry of glucose-6-phosphate-dehydrogenase, 6-phosphogluconate dehydrogenase and glutathione-reductase
-
Rosemeyer, M.A., The biochemistry of glucose-6-phosphate-dehydrogenase, 6-phosphogluconate dehydrogenase and glutathione-reductase. Cell Biochem. Funct. 5 (1987), 79–95.
-
(1987)
Cell Biochem. Funct.
, vol.5
, pp. 79-95
-
-
Rosemeyer, M.A.1
-
28
-
-
0030888543
-
Sucrose-to-starch metabolism in tomato fruit undergoing transient starch accumulation
-
Schaffer, A.A., Petreikov, M., Sucrose-to-starch metabolism in tomato fruit undergoing transient starch accumulation. Plant Physiol. 113 (1997), 739–746.
-
(1997)
Plant Physiol.
, vol.113
, pp. 739-746
-
-
Schaffer, A.A.1
Petreikov, M.2
-
29
-
-
0000721097
-
Emission of hydrogen-sulfide by leaf tissue in response to L-cysteine
-
Sekiya, J., Schmidt, A., Wilson, L.G., Filner, P., Emission of hydrogen-sulfide by leaf tissue in response to L-cysteine. Plant Physiol. 70 (1982), 430–436.
-
(1982)
Plant Physiol.
, vol.70
, pp. 430-436
-
-
Sekiya, J.1
Schmidt, A.2
Wilson, L.G.3
Filner, P.4
-
30
-
-
0036618920
-
Relation between lipoic acid and cell redox status in wheat grown in excess copper
-
Sgherri, C., Quartacci, M.F., Izzo, R., Navari-Izzo, F., Relation between lipoic acid and cell redox status in wheat grown in excess copper. Plant Physiol. Biochem. 40 (2002), 591–597.
-
(2002)
Plant Physiol. Biochem.
, vol.40
, pp. 591-597
-
-
Sgherri, C.1
Quartacci, M.F.2
Izzo, R.3
Navari-Izzo, F.4
-
31
-
-
84952648483
-
Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage
-
Shan, T., Jin, P., Zhang, Y., Huang, Y., Wang, X., Zheng, Y., Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage. Postharvest Biol. Technol. 114 (2016), 104–110.
-
(2016)
Postharvest Biol. Technol.
, vol.114
, pp. 104-110
-
-
Shan, T.1
Jin, P.2
Zhang, Y.3
Huang, Y.4
Wang, X.5
Zheng, Y.6
-
32
-
-
84860697026
-
Biogenesis and assembly of eukaryotic cytochrome c oxidase catalytic core
-
Soto, I.C., Fontanesi, F., Liu, J., Barrientos, A., Biogenesis and assembly of eukaryotic cytochrome c oxidase catalytic core. Biochim. Biophys. Acta: Bioenergetics 1817 (2012), 883–897.
-
(2012)
Biochim. Biophys. Acta: Bioenergetics
, vol.1817
, pp. 883-897
-
-
Soto, I.C.1
Fontanesi, F.2
Liu, J.3
Barrientos, A.4
-
33
-
-
84937115913
-
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
-
Stincone, A., Prigione, A., Cramer, T., Wamelink, M.M.C., Campbell, K., Cheung, E., Olin-Sandoval, V., Gruening, N., Krueger, A., Alam, M.T., Keller, M.A., Breitenbach, M., Brindle, K.M., Rabinowitz, J.D., Ralser, M., The return of metabolism: biochemistry and physiology of the pentose phosphate pathway. Biol. Rev. 90 (2015), 927–963.
-
(2015)
Biol. Rev.
, vol.90
, pp. 927-963
-
-
Stincone, A.1
Prigione, A.2
Cramer, T.3
Wamelink, M.M.C.4
Campbell, K.5
Cheung, E.6
Olin-Sandoval, V.7
Gruening, N.8
Krueger, A.9
Alam, M.T.10
Keller, M.A.11
Breitenbach, M.12
Brindle, K.M.13
Rabinowitz, J.D.14
Ralser, M.15
-
34
-
-
84921688501
-
Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism
-
Sun, Y., Zhang, W., Zeng, T., Nie, Q., Zhang, F., Zhu, L., Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism. Food Chem. 177 (2015), 376–381.
-
(2015)
Food Chem.
, vol.177
, pp. 376-381
-
-
Sun, Y.1
Zhang, W.2
Zeng, T.3
Nie, Q.4
Zhang, F.5
Zhu, L.6
-
35
-
-
84875446745
-
Alternative oxidase: a mitochondrial respiratory pathway to maintain metabolic and signaling homeostasis during abiotic and biotic stress in plants
-
Vanlerberghe, G.C., Alternative oxidase: a mitochondrial respiratory pathway to maintain metabolic and signaling homeostasis during abiotic and biotic stress in plants. Int. J. Mol. Sci. 14 (2013), 6805–6847.
-
(2013)
Int. J. Mol. Sci.
, vol.14
, pp. 6805-6847
-
-
Vanlerberghe, G.C.1
-
36
-
-
57649178844
-
The biochemistry, metabolism and inherited defects of the pentose phosphate pathway: a review
-
Wamelink, M.M.C., Struys, E.A., Jakobs, C., The biochemistry, metabolism and inherited defects of the pentose phosphate pathway: a review. J. Inherit. Metab. Dis. 31 (2008), 703–717.
-
(2008)
J. Inherit. Metab. Dis.
, vol.31
, pp. 703-717
-
-
Wamelink, M.M.C.1
Struys, E.A.2
Jakobs, C.3
-
37
-
-
0042763556
-
The gasotransmitter role of hydrogen sulfide
-
Wang, R., The gasotransmitter role of hydrogen sulfide. Antioxid. Redox Signal. 5 (2003), 493–501.
-
(2003)
Antioxid. Redox Signal.
, vol.5
, pp. 493-501
-
-
Wang, R.1
-
38
-
-
84875492544
-
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
-
Wang, H., Qian, Z., Ma, S., Zhou, Y., Patrick, J.W., Duan, X., Jiang, Y., Qu, H., Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC Plant Biol., 2013, 13.
-
(2013)
BMC Plant Biol.
, pp. 13
-
-
Wang, H.1
Qian, Z.2
Ma, S.3
Zhou, Y.4
Patrick, J.W.5
Duan, X.6
Jiang, Y.7
Qu, H.8
-
39
-
-
84929575760
-
Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
-
Wang, Y., Luo, Z., Khan, Z.U., Mao, L., Ying, T., Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress. Postharvest Biol. Technol. 108 (2015), 21–27.
-
(2015)
Postharvest Biol. Technol.
, vol.108
, pp. 21-27
-
-
Wang, Y.1
Luo, Z.2
Khan, Z.U.3
Mao, L.4
Ying, T.5
-
40
-
-
84862909306
-
6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli
-
Xu, F., Yang, Z., Chen, X., Jin, P., Wang, X., Zheng, Y., 6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli. J. Agric. Food Chem. 60 (2012), 234–240.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 234-240
-
-
Xu, F.1
Yang, Z.2
Chen, X.3
Jin, P.4
Wang, X.5
Zheng, Y.6
-
41
-
-
84944809819
-
Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment
-
Xu, F., Tang, Y., Dong, S., Shao, X., Wang, H., Zheng, Y., Yang, Z., Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment. Postharvest Biol. Technol. 112 (2016), 39–45.
-
(2016)
Postharvest Biol. Technol.
, vol.112
, pp. 39-45
-
-
Xu, F.1
Tang, Y.2
Dong, S.3
Shao, X.4
Wang, H.5
Zheng, Y.6
Yang, Z.7
-
42
-
-
84955326296
-
Effect of 1-methylcyclopropene on senescence and sugar metabolism in harvested broccoli florets
-
Xu, F., Wang, H., Tang, Y., Dong, S., Qiao, X., Chen, X., Zheng, Y., Effect of 1-methylcyclopropene on senescence and sugar metabolism in harvested broccoli florets. Postharvest Biol. Technol. 116 (2016), 45–49.
-
(2016)
Postharvest Biol. Technol.
, vol.116
, pp. 45-49
-
-
Xu, F.1
Wang, H.2
Tang, Y.3
Dong, S.4
Qiao, X.5
Chen, X.6
Zheng, Y.7
-
43
-
-
68349104307
-
ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process
-
Yi, C., Jiang, Y., Shi, J., Qu, H., Xue, S., Duan, X., Shi, J., Prasad, N.K., ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chem. 118 (2010), 42–47.
-
(2010)
Food Chem.
, vol.118
, pp. 42-47
-
-
Yi, C.1
Jiang, Y.2
Shi, J.3
Qu, H.4
Xue, S.5
Duan, X.6
Shi, J.7
Prasad, N.K.8
-
44
-
-
69349101143
-
Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets
-
Yuan, G., Sun, B., Yuan, J., Wang, Q., Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets. Food Chem. 118 (2010), 774–781.
-
(2010)
Food Chem.
, vol.118
, pp. 774-781
-
-
Yuan, G.1
Sun, B.2
Yuan, J.3
Wang, Q.4
-
45
-
-
84914166845
-
Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage
-
Zhang, Y., Zhang, M., Yang, H., Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage. Food Chem. 174 (2015), 558–563.
-
(2015)
Food Chem.
, vol.174
, pp. 558-563
-
-
Zhang, Y.1
Zhang, M.2
Yang, H.3
-
46
-
-
84902174708
-
Changes in energy metabolism accompanying pitting in blueberries stored at low temperature
-
Zhou, Q., Zhang, C., Cheng, S., Wei, B., Liu, X., Ji, S., Changes in energy metabolism accompanying pitting in blueberries stored at low temperature. Food Chem. 164 (2014), 493–501.
-
(2014)
Food Chem.
, vol.164
, pp. 493-501
-
-
Zhou, Q.1
Zhang, C.2
Cheng, S.3
Wei, B.4
Liu, X.5
Ji, S.6
-
47
-
-
84906945173
-
Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage
-
Zhu, L., Wang, W., Shi, J., Zhang, W., Shen, Y., Du, H., Wu, S., Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage. J. Sci. Food Agric. 94 (2014), 2699–2704.
-
(2014)
J. Sci. Food Agric.
, vol.94
, pp. 2699-2704
-
-
Zhu, L.1
Wang, W.2
Shi, J.3
Zhang, W.4
Shen, Y.5
Du, H.6
Wu, S.7
|