6-benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 234-240

  Xu, Feng ^a   Yang, Zhenfeng ^b   Chen, Xuehong ^a   Jin, Peng ^a   Wang, Xiaoli ^a   Zheng, Yonghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b ZHEJIANG WANLI UNIVERSITY   (China)

Author keywords

6 benzylaminopurine (6 BA); antioxidant enzymes; broccoli; glucosinolate; senescence; sulforaphane

Indexed keywords

6-BENZYLAMINOPURINE; ANTIOXIDANT ENZYME; BROCCOLI; GLUCOSINOLATES; SENESCENCE; SULFORAPHANE;

ALDEHYDES; CHLOROPHYLL; FREE RADICALS; OXYGEN; PHENOLS; PRINCIPAL COMPONENT ANALYSIS;

PLANTS (BOTANY);

ANTIOXIDANT; CATALASE; ENZYME; KINETIN; MAGNESIUM DECHELATASE; MALONALDEHYDE; N BENZYLADENINE; N-BENZYLADENINE; PEROXIDASE; VEGETABLE PROTEIN;

ARTICLE; BRASSICA; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; EVALUATION; FOOD PRESERVATION; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE;

ANTIOXIDANTS; BRASSICA; CATALASE; ENZYMES; FOOD PRESERVATION; KINETIN; MALONDIALDEHYDE; NUTRITIVE VALUE; PEROXIDASES; PLANT PROTEINS;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84862909306     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2040884     Document Type: Article

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