P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening

Postharvest Biology and Technology

Volumn 48, Issue 2, 2008, Pages 242-247

  Azevedo, Inga G ^a   Oliveira, Jurandi G ^a   da Silva, Marcelo G ^a   Pereira, Talita ^a   Corrêa, Savio F ^a   Vargas, Helion ^a   Façanha, Arnoldo R ^a  

^a UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

Author keywords

Caricaceae family; Cell wall hydrolysis; Ion homeostasis; Proton pumps; Tropical fruits

Indexed keywords

CARICA PAPAYA; CARICACEAE;

EID: 39149099096     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.11.001     Document Type: Article

References (35)

1. Abeles F.B., Morgon P.W., and Saltveit Jr. M.E. Fruit ripening, abscission, and post-harvest disorders. In: Abeles F.B., Morgon P.W., and Saltveit Jr. M.E. (Eds). Ethylene in Plant Biology. 2nd ed. (1992), Academic Press, San Diego 182-221
2. Almeida D.P.F., and Huber D.J. Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening. Physiol. Plant 105 (1999) 506-512
3. Almeida A.M., Navet R., Jarmuszkiewicz W., Vercesi A.E., Sluse-Goffart C.M., and Sluse F.E. The energy-conserving and energy-dissipating processes in mitochondria isolated from wild type and nonripening tomato fruits during development on the plant. J. Bioenerg. Biomembr. 34 (2002) 487-498
4. Association of Official Analytical Chemical. Official Methods of Analysis vol. 5 (1970), AOAC, Washington p. 101
5. + and hypersensitive response in tobacco. Plant Physiol. 92 (1990) 215-221
6. Azarkan M., El Moussaoui A., van Wuytswinkel D., Dehon G., and Looze Y. Fractionation and purification of the enzymes stored in the latex of Carica papaya. J. Chromatogr. B: Anal. Technol. Biomed. Life Sci. 790 (2003) 229-238
7. Ben-Arie R., and Faust M. ATPase in ripening strawberries. Phytochemistry 19 (1980) 1631-1636
8. + in the activation of apoptosis. J. Biol. Chem. 272 (1997) 32436-32442
9. Bradford M.M. A rapid and sensitive method for the quantification of micrograms quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
10. Chen N.J., and Paull R.E. Endoxylanase expressed during papaya fruit ripening: purification, cloning and characterization. Funct. Plant Biol. 30 (2003) 433-441
11. Dong Y.H., Zhan X.C., Kvarnheden A., Atkinson R.G., Morris B.A., and Gardner R.C. Expression of a cDNA from apple encoding a homologue of DAD1, an inhibitor of programmed cell death. Plant Sci. 139 (1998) 165-174
12. Fiske C.F., and Subbarow Y. The colorimetric determination of phosphorus. J. Biol. Chem. 66 (1925) 375-383
13. Giannini J.L., and Briskin D.P. Proton transport in plasma-membrane and tonoplast vesicles from red beet (Beta-vulgaris L) storage tissue - A comparative-study of ion effects on Δph and ΔΨ. Plant Physiol. 84 (1987) 613-618
14. Grignon C., and Sentenac H. pH and ionic conditions in the apoplast. Annu. Rev. Plant Physiol. Plant Mol. Biol. 42 (1991) 103-128
15. Hammond-Kosack E.K. Preparation and analysis of intercellular fluid. Mol. Plant Pathol. 2 (1992) 15-21
16. Heyes J.A., and Townsend J.A. ATPase activity of mesocarp membranes during post-harvest ripening of nectarines. N.Z. J. Crop Hort. Sci. 20 (1992) 125-131
17. Heyes J.A., Sealey D.F., and De Vre L.A. Plasma membrane ATPase activity during pepino (Solanum muricatum) ripening. Physiol. Plant 101 (1997) 570-576
18. Hiwasa K., Kinugasa Y., Amano S., Hashimoto A., Nakano R., Inaba A., and Kubo Y. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit. J. Exp. Bot. 54 (2003) 771-779
19. Hoeberichts F.A., Orzaez D., van der Plas L.H.W., and Woltering E.J. Changes in gene expression during programmed cell death in tomato cell suspensions. Plant Mol. Biol. 45 (2001) 641-654
20. Lobit P., Genard M., Soing P., and Habib R. Modelling malic acid accumulation in fruits: relationships with organic acids, potassium, and temperature. J. Exp. Bot. 57 (2006) 1471-1483
21. Lurie S., and Ben-Arie R. Characterization of plasmalemma ATPase from apple fruit. Phytochemistry 22 (1983) 49-52
22. Martins, D.S., Costa, A.F., 2003. A cultura do mamoeiro. Vitória. ES INCAPER. pp. 410-497.
23. Milner I.D., Ho L.C., and Hall J.L. Properties of proton and sugar transport at the tonoplast of tomato (Lycopersicon esculentum) fruit. Physiol. Plant. 94 (1995) 399-410
24. +-ATPase: structure, function and regulation. Biochim. Biophys. Acta 1465 (2000) 1-16
25. Paull R.E., and Chen N.J. Postharvest variation in cell wall-degrading enzymes of papaya (Carica papaya L.) during fruit ripening. Plant Physiol. 72 (1983) 323-382
26. Rhodes M.J.C., Wooltorton L.S., Galliard T., and Hulme A.C. Production of ethylene by whole apple fruits and by tissue slices and cell-free extracts prepared from fruit. J. Exp. Bot. 21 (1970) 40-48
27. Robinson S.P., and Davies C. Molecular biology of grape berry ripening. Aust. J. Grape Wine Res. 6 (2000) 175-188
28. Romani R.J., Yu I.K., Ku L.L., Fisher L.K., and Dehgan N. Cellular senescence radiation damage to mitochondria and compensatory response in ripening pear fruits. Plant Physiol. 43 (1968) 1089
29. Saltveit M.E. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biol. Technol. 15 (1999) 279-292
30. Silva M.G., Oliveira J.G., Vitória A.P., Correa S.F., Pereira M.G., Campostrini E., Santos E.O., Cavalli A., and Vargas H. Correlation between ethylene emission and skin colour changes during papaya (Carica papaya L.) fruit ripening. J. Phys. IV 125 (2005) 877-879
31. Terrier N., Sauvage F.X., Ageorges A., and Romieu C. Changes in acidity and in proton transport at the tonoplast of grape berries during development. Planta 13 (2001) 20-28
32. Vasquez-Tello A., Zuily-Fodil Y., Pham Thi A., and Vieira da Silva J. Electrolyte and Pi leakages and soluble sugar content as physiological tests for screening resistance to water stress in Phaseolus and Vigna species. J. Exp. Bot. 41 (1990) 827-832
33. Vendramini A.L., and Trugo L.C. Chemical composition of acerola fruit (Malpighia punicifolia L.) at the stages of maturity. Food Chem. 71 (2000) 195-198
34. Voesenek L.A.C.J., Harren F.J.M., Bögemann G.M., Blom C.W.P.M., and Reuss J. Ethylene production and petiole growth in Rumex plants induced by soil waterlogging: the application of a continuous flow system and a laser driven intracavity photoacoustic detection system. Plant Physiol. 94 (1990) 1071-1077
35. +-pumps activation. Planta 225 (2007) 1583-1595