Changes in energy metabolism accompanying pitting in blueberries stored at low temperature

Food Chemistry

Volumn 164, Issue , 2014, Pages 493-501

  Zhou, Qian ^a   Zhang, Chunlei ^a   Cheng, Shunchang ^a   Wei, Baodong ^a   Liu, Xiuying ^a   Ji, Shujuan ^a  

^a SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Blueberry; Energy metabolism; Pitting; Storage

Indexed keywords

AMINO ACIDS; COLD STORAGE; ENERGY STORAGE; FRUITS; METABOLISM; PHYSIOLOGICAL MODELS; PITTING; PLANTS (BOTANY);

BLUEBERRY; CELL ULTRASTRUCTURES; ENERGY METABOLISM; LOW-TEMPERATURE STORAGE; METABOLIC DISORDERS; MITOCHONDRIAL ENZYMES; PHENYLALANINE AMMONIA-LYASE; PHYSIOLOGICAL PARAMETERS; LOW TEMPERATURES;

FOOD STORAGE; PITTING;

ADENOSINE PHOSPHATE; ADENOSINE TRIPHOSPHATASE; CYTOCHROME C OXIDASE; LIPOXYGENASE; MITOCHONDRIAL ENZYME; PHENYLALANINE AMMONIA LYASE; REACTIVE OXYGEN METABOLITE; SUCCINATE DEHYDROGENASE; ADENOSINE TRIPHOSPHATASE (CALCIUM); PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE;

ARTICLE; BLUEBERRY; CELL ULTRASTRUCTURE; CRYOPRESERVATION; ENERGY METABOLISM; ENZYME ACTIVITY; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LOW TEMPERATURE; NONHUMAN; SHELF LIFE; SIGNAL TRANSDUCTION; STRESS; CELL FUNCTION; CELL STRUCTURE; CELLULAR PARAMETERS; COLD TOLERANCE; METABOLIC DISORDER; PLANT STRESS; ROOM TEMPERATURE; STORAGE TEMPERATURE; COLD; FOOD PRESERVATION; METABOLISM; ULTRASTRUCTURE;

BLUEBERRY PLANT; CALCIUM-TRANSPORTING ATPASES; COLD TEMPERATURE; ENERGY METABOLISM; FOOD PRESERVATION; PHENYLALANINE AMMONIA-LYASE; PROTON-TRANSLOCATING ATPASES;

EID: 84902174708     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.063     Document Type: Article

References (39)

1. S. Baker, and R.D. Baker Caco-2 cell metabolism of oxygen-derived radicals Digestive Diseases and Sciences 38 1993 2273 2280 (Pubitemid 24035764)
2. X.W. Duan, Y.M. Jiang, X.G. Su, H. Liu, Y.B. Li, and Z.Q. Zhang Role of pure oxygen treatment in browning of litchi fruit after harvest Plant Science 167 2004 665 668 (Pubitemid 38908432)
3. C. Ekmekcioglu, G. Strauss-Blasche, V.J. Leibetseder, and W. Marktl Toxicological and biochemical effects of different beverages on human intestinal cells Food Research International 32 1999 421 427 (Pubitemid 29504527)
4. N. Fernandez-Garcia, L. Lopez-Perez, M. Hernandez, and E. Olmos Role of phi cells and the endodermis under salt stress in Brassica oleracea New Phytologist 181 2009 347 360 (Pubitemid 352840367)
5. D.E. Griffiths, and R.L. Houghton Studies on energy linked reactions: Modified mitochondrial ATPase of oligomycin-resistant mutants of Saccharomyces cerevisiae European Journal of Biochemistry 46 1974 157 167
6. J. Hancock, P. Callow, S. Serce, E. Hanson, and R. Beaudry Effect of cultivar, controlled atmosphere storage, and fruit ripeness on the long-term storage of highbush blueberries HortTechnology 18 2008 199 205 (Pubitemid 351429757)
7. Y.M. Jiang, Y.L. Jiang, H.X. Qu, X.W. Duan, and W.B. Jiang Energy aspects in ripening and senescence of harvested horticultural crops Stewart Postharvest Review 3 2007 1 5
8. J. Kan, H.M. Wang, and C.H. Jin Changes of reactive oxygen species and related enzymes in mitochondrial respiration during storage of harvested peach fruits Agricultural Sciences in China 10 2011 149 158
9. H.J. Kim, F. Chen, X. Wang, and J.H. Choi Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.) Journal of Agriculture and Food Chemistry 54 2006 7263 7269 (Pubitemid 44554950)
10. T.S. King Preparation of succinate dehydrogenase and reconstitution of succinate oxidase S.P. Colowick, N.O. Kaplan, Methods in enzymology, oxidation and phosphorylation Vol. 10 1967 Academic Press New York 322 325
11. 2+-ATPase in various organelles of sugarcane (Saccharum spp.) leaves Plant Physiology Communication 6 1987 20 21
12. H. Liu, Y.M. Jiang, Y.B. Luo, and W.B. Jiang A simple and rapid determination of ATP, ADP and AMP concentrations of pericarp tissues of litchi fruit by high performance liquid chromatography Food Technology and Biotechnology 44 2006 531 534
13. L.C. Mao, H.Q. Pang, G.Z. Wang, and C.G. Zhu Phospholipase D and lipoxygenase activity of cucumber fruit in response to chilling stress Postharvest Biology and Technology 44 2007 42 47
14. T. Mronga, T. Stahnke, O. Goldbaum, and C. Richter-Landsberg Mitochondrial pathway is involved in hydrogen-peroxide induced apoptotic cell death of oligodendrocytes Glia 46 2004 446 455 (Pubitemid 38679202)
15. R.G. Pinhero, G. Paliyath, R.Y. Yada, and D.P. Murr Modulation of phospholipase D and lipoxygenase activities during chilling relation to chilling tolerance of maize seedlings Plant Physiology and Biochemistry 36 1998 213 224 (Pubitemid 28199247)
16. A. Pradet, and P. Raymond Adenine nucleotide ratios and adenylate energy charge in energy metabolism Annual Review of Plant Physiology 34 1983 199 224
17. A.C. Purvis Diphenylamine reduces chilling injury of green bell pepper fruit Postharvest Biology and Technology 25 2002 41 48 (Pubitemid 34536077)
18. A. Rawyler, D. Pavelic, C. Gianinazzi, J. Oberson, and R. Braendle Membrane integrity relies on a threshold of ATP production rate in potato cell cultures submitted to anoxia Plant Physiology 120 1999 293 300 (Pubitemid 29375431)
19. S.J. Roux, C. Song, and C. Jeter Regulation of plant growth and development by extracellular nucleotides F. Baluska, S. Mancuso, D. Volkmann, Communication in plants 2006 Springer Berlin 221 234
20. E. Ruelland, M.N. Vaultier, A. Zachowski, and V. Hurry Cold signalling and cold acclimation in plants Advances in Botanical Research 49 2009 35 150
21. P. Sanchez-Bel, I. Egea, and F.B. Flores et al. Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach Journal of Proteomics 75 2012 5463 5478
22. A.A. Saquet, J. Streif, and F. Bangerth Changes in ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in 'Conference' pears and 'Jonagold' apples during controlled atmosphere storage The Journal of Horticultural Science and Biotechnology 75 2000 243 249 (Pubitemid 30167989)
23. A.A. Saquet, J. Streif, and F. Bangerth On the involvement of adenine nucleotides in the development of brown heart in 'Conference' pears during delayed controlled atmosphere storage Gartenbauwissenschaft 66 2001 140 144 (Pubitemid 32974158)
24. A.A. Saquet, J. Streif, and F. Bangerth Energy metabolism and membrane lipid alterations in relation to brown heart development in 'Conference' pears during delayed controlled atmosphere storage Postharvest Biology and Technology 30 2003 123 132 (Pubitemid 37481393)
25. L. Sevillano, M.T. Sanchez-Ballesta, F. Romojaro, and F.B. Flores Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact Journal of the Science of Food and Agriculture 89 2009 555 573
26. G.L. Sotocassa, B. Kuylenstirema, L. Ernster, and A. Bergstrand An electron transport system associated with the outer membrane of liver mitochondria Journal of Cell Biology 32 1967 415 438
27. G.D. Stoner, L.S. Wang, and B.C. Casto Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries Carcinogenesis 29 2008 1665 1674
28. A. Strand, C.H. Foyer, P. Gustafsson, P. Gardestrom, and V. Hurry Altering flux through the sucrose biosynthesis pathway in transgenic Arabidopsis thaliana modifies photosynthetic acclimation at low temperatures and the development of freezing tolerance Plant, Cell and Environment 26 2003 523 535 (Pubitemid 36521859)
29. R.H. Veltman, I. Lentheric, L.H.W. Van der Plas, and H.W. Peppelenbos Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants Postharvest Biology and Technology 28 2003 295 302 (Pubitemid 36533105)
30. D. Walter, and J.R. Bonner A general method for the preparation of plant mitochondria R.W. Esrabrook, M.E. Pullman, Methods in enzymology 1967 Academic Press New York 126 133
31. X. Wang Plant phospholipases Annual Review of Plant Physiology and Plant Molecular Biology 52 2001 211 231 (Pubitemid 33720036)
32. K.L. Wolfe, X.M. Kang, X.J. He, M. Dong, Q.Y. Zhang, and R.H. Liu Cellular antioxidant activity of common fruits Journal of Agriculture and Food Chemistry 56 2008 8418 8426
33. +-ATPase in root plasma membrane of two wheat cultivars Plant Science 166 2004 913 918 (Pubitemid 38318736)
34. Z.F. Yang, Y.H. Zheng, and S.F. Cao Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit Journal of Agriculture and Food Chemistry 57 2009 176 181
35. C. Yi, Y.M. Jiang, and N.K. Prasad ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process Food Chemistry 118 2010 42 47
36. C. Yi, H.X. Qu, Y.M. Jiang, J. Shi, X.W. Duan, and D.C. Joyce ATP-induced disease resistance in postharvest litchi fruit Journal of Phytopathology 156 2008 365 371
37. K.A. Youdim, B. Shukitt-Hale, A. Martin, H. Wang, N. Denisova, and P.C. Bickford et al. Short-term dietary supplementation of blueberry polyphenolics: Beneficial effects on aging brain performance and peripheral tissue function Nutritional Neuroscience 3 2000 383 397
38. +-ATPase activities and amounts in young grape plants during the cross adaption to temperature stresses Plant Science 170 2006 768 777
39. Q. Zhou, C. Ma, S.C. Cheng, B.D. Wei, X.Y. Liu, and S.J. Ji Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit Postharvest Biology and Technology 88 2014 88 95