Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

Journal of the Science of Food and Agriculture

Volumn 94, Issue 13, 2014, Pages 2699-2704

  Zhu, Liqin ^a   Wang, Wei ^a   Shi, Jingying ^b   Zhang, Wei ^a   Shen, Yonggen ^a   Du, Huaying ^a   Wu, Shaofu ^a  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant enzyme activity; Fruit quality; Hydrogen sulfide; Kiwifruit; Postharvest

Indexed keywords

ACTINIDIA DELICIOSA;

ASCORBIC ACID; CHLOROPHYLL; ETHYLENE; ETHYLENE DERIVATIVE; FOOD PRESERVATIVE; HYDROGEN PEROXIDE; HYDROGEN SULFIDE; OXIDOREDUCTASE; SUGAR INTAKE; SUPEROXIDE; VEGETABLE PROTEIN;

ACTINIDIA; ANALYSIS; ANTAGONISTS AND INHIBITORS; CELL MEMBRANE PERMEABILITY; CHEMISTRY; CHINA; COMPARATIVE STUDY; FOOD QUALITY; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; MECHANICS; METABOLISM; PHYSICAL CHEMISTRY; SOLUBILITY; SUGAR INTAKE; UPREGULATION;

ACTINIDIA; ASCORBIC ACID; CELL MEMBRANE PERMEABILITY; CHINA; CHLOROPHYLL; DIETARY SUCROSE; ETHYLENES; FOOD PRESERVATIVES; FOOD QUALITY; FOOD STORAGE; FRUIT; HYDROGEN PEROXIDE; HYDROGEN SULFIDE; MECHANICAL PHENOMENA; OXIDOREDUCTASES; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS; SOLUBILITY; SUPEROXIDES; UP-REGULATION;

EID: 84906945173     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6613     Document Type: Article

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