Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 923-929

  Du, Yanxue ^a   Jiang, Yan ^a   Zhu, Xuemei ^a   Xiong, Hua ^a   Shi, Suhua ^a   Hu, Juwu ^a,b   Peng, Hailong ^a   Zhou, Qiang ^c   Sun, Wenjing ^c  

^a NANCHANG UNIVERSITY   (China)

^b INSTITUTE OF APPLIED CHEMISTRY   (China)

^c Parchn Sodium Isovitamin C Co Ltd   (China)

Author keywords

Akebia trifoliata var. australis seed; Albumin; Functional properties; Glutelin; Physicochemical properties; Protein isolate

Indexed keywords

ALBUMIN; FUNCTIONAL PROPERTIES; GLUTELIN; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATE;

AMINO ACIDS; SULFUR; VALUE ENGINEERING;

PROTEINS;

ALBUMIN; AMINO ACID DERIVATIVE; ASPARTIC ACID; GLUTAMIC ACID; GLUTENIN; PROTEIN; SULFUR AMINO ACID; THREONINE;

AKEBIA TRIFOLIATA AUSTRALIS; ARTICLE; BETA SHEET; CIRCULAR DICHROISM; EMULSION; HYDROPHOBICITY; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSICAL CHEMISTRY; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN STRUCTURE; SOLUBILITY; SURFACE PROPERTY;

AKEBIA TRIFOLIATA;

EID: 84862801911     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.005     Document Type: Article

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