Amino acid and vitamin composition of raw and cooked horse mackerel

Food Analytical Methods

Volumn 3, Issue 3, 2010, Pages 269-275

  Erkan, Nuray ^a   Selçuk, Arif ^b   Özden, Özkan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b MATERIALS INSTITUTE   (Turkey)

Author keywords

Amino Acid; Fish; Frying; Grilling; Proximate Composition; Steaming; Vitamin

Indexed keywords

EQUIDAE; PISCES;

EID: 77954953771     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-009-9108-x     Document Type: Article

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