Functional characteristics of protein flaxseed concentrate obtained applying a response surface methodology

Journal of Food Science

Volumn 71, Issue 8, 2006, Pages

  Martinez Flores H E ^a   Barrera, E S ^a   Garnica Romo, M G ^a   Penagos, C J C ^a   Saavedra, J P ^a   Macazaga Alvarez, R ^a  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

Author keywords

Flaxseed; Functional characteristics; Protein concentrate; Surface response methodology

Indexed keywords

EID: 33750001698     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00147.x     Document Type: Article

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