Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

Natural Product Research

Volumn 30, Issue 14, 2016, Pages 1646-1654

  Cacciola, Francesco ^a   Beccaria, Marco ^a   Oteri, Marianna ^a   Utczas, Margita ^a   Giuffrida, Daniele ^a   Cicero, Nicola ^a   Dugo, Giacomo ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Brassica oleracea; Carotenoids; Fatty acids; HPLC PDA ESI MS; Polyphenols; Tocopherols; Triacylglycerols

Indexed keywords

ACID; CAROTENOID; COUMARIC ACID; ERUCIC ACID; FATTY ACID; FLAVONOID; GAMMA TOCOPHEROL; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; POLYPHENOL; TOCOPHEROL; VEGETABLE OIL; TRIACYLGLYCEROL;

ARTICLE; BRASSICA OLERACEA; CHEMICAL ANALYSIS; FLUORESCENCE SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT SEED; BRASSICA; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY;

BRASSICA; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; MASS SPECTROMETRY; PLANT OILS; POLYPHENOLS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TOCOPHEROLS; TRIGLYCERIDES;

EID: 85017020636     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2015.1131982     Document Type: Article

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