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Volumn 88, Issue 1, 2011, Pages 32-37

Sensory analysis and fatty acids in fishes from the Strait of Messina

Author keywords

Fatty acids; Fish; Sensorial; Strait Of messina

Indexed keywords


EID: 83655196954     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (12)
  • 6
    • 0004217479 scopus 로고    scopus 로고
    • ISO 13299-01/03/2003. Reference number ISO 13299: 2003
    • International Organization for Standardization, ISO 13299-01/03/2003. Reference number ISO 13299:2003 (E), (2003).
    • (2003) International Organization for Standardization


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.