Minor lipid components of some Acacia species: Potential dietary health benefits of the unexploited seeds

Lipids in Health and Disease

Volumn 11, Issue , 2012, Pages

  Nasri, Nizar ^a,d   Elfalleh, Walid ^b   Tlili, Nizar ^a,d   Hannachi, Hédia ^c   Triki, Saida ^a   Khaldi, Abdelhamid ^d  

^a Campus Universitaire   (Tunisia)

^b INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^c Banque Nationale de Gènes ^*  (Tunisia)

^d UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Carotenoids; Oilseeds; Sterols; Tocopherols; Unexploited Acacia

Indexed keywords

TOCOPHEROL; XANTHOPHYLL; ZEAXANTHIN;

ACACIA; ACACIA CYANOPHYLLA; ACACIA CYCLOPS; ACACIA LIGULATA; ACACIA SALINICA; ARTICLE; CONTROLLED STUDY; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; TUNISIA;

ACACIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LUTEIN; PHYTOSTEROLS; PLANT OILS; REFERENCE STANDARDS; SEEDS; TOCOPHEROLS; XANTHOPHYLLS;

ACACIA; ACACIA CYCLOPS; ACACIA LIGULATA; ACACIA SALICINA;

EID: 84860795980     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-11-49     Document Type: Article

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