Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid

International Journal of Food Properties

Volumn 20, Issue 12, 2017, Pages 3170-3178

  Sawale, Pravin Digambar ^a   Patil, Girdhari Ramdas ^b   Hussain, Shaik Abdul ^b   Singh, Ashish Kumar ^b   Singh, Ram Ran Bijoy ^b  

^a SARDARKRUSHINAGAR DANTIWADA AGRICULTURAL UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Antioxidative; Encapsulation; Release rate study; Terminalia arjuna

Indexed keywords

ESSENTIAL OILS; MICROSTRUCTURE; POLYSACCHARIDES;

ANTIOXIDATIVE; ENCAPSULATION EFFICIENCY; ETHANOLIC EXTRACTS; INTESTINAL FLUID; RELEASE CHARACTERISTICS; RELEASE RATE; TERMINALIA ARJUNA; WALL MATERIALS;

ENCAPSULATION;

EID: 85016927093     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2017.1280677     Document Type: Article

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