Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2494-2502

  Luca, Alexandru ^a   Cilek, Betul ^a   Hasirci, Vasif ^a   Sahin, Serpil ^a   Sumnu, Gulum ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Encapsulation; Nano suspension; Purification; Sour cherry pomace; Ultrasonication

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ENCAPSULATION EFFICIENCY; NANO-SUSPENSIONS; PHENOLIC COMPOUNDS; ROTARY EVAPORATORS; SAUTER MEAN DIAMETER (SMD); SOUR CHERRY POMACES; ULTRA-SONICATION;

COATINGS; ORGANIC SOLVENTS; PARTICLE SIZE ANALYSIS; PURIFICATION; SUSPENSIONS (FLUIDS);

ENCAPSULATION;

ACACIA SENEGAL; PRUNUS CERASUS;

EID: 84881545694     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0880-z     Document Type: Article

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