Characterization of mechanical and encapsulation properties of lactose/maltodextrin/WPI matrix

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 149-159

  Li, Runjing ^a,b   Roos, Yrjö H ^b   Miao, Song ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Amorphous matrix; Encapsulation; Flavor release; Maltodextrin; Molecular mobility

Indexed keywords

EID: 84984791357     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.033     Document Type: Article

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