Stability and quality of herb (Pueraria Tuberosa)-milk model system

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 1089-1095

  Sawale, Pravin Digambar ^a   Singh, R R B ^a   Arora, Sumit ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

9 point hedonic scale; Colour characteristics; Ethanol stability; Milk; pH; Polyphenol content; Pueraria tuberosa; TEAC

Indexed keywords

ANTIOXIDANTS; ETHANOL; FOOD PRODUCTS; PH; STABILITY; TUBES (COMPONENTS);

9-POINT HEDONIC SCALE; MILK; POLYPHENOL CONTENT; PUERARIA TUBEROSA; TEAC;

DAIRIES;

EID: 84922834657     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1067-y     Document Type: Article

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