Hypolipidaemic and anti-oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats

Journal of the Science of Food and Agriculture

Volumn 96, Issue 4, 2016, Pages 1380-1385

  Sawale, Pravin Digambar ^a   Pothuraju, Ramesh ^a   Abdul Hussain, Shaik ^a   Kumar, Anuj ^a   Kapila, Suman ^a   Patil, Girdhari Ramdas ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Anti oxidant; Cardiovascular disease; High cholesterol diet; Hyperlipidaemia; Terminalia arjuna

Indexed keywords

ANTILIPEMIC AGENT; ANTIOXIDANT; CHOLESTEROL INTAKE; FLAVONOID; LIPID; PHYTOSTEROL; PLANT EXTRACT;

ADIPOSE TISSUE; ADMINISTRATION AND DOSAGE; ANIMAL; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; DRUG EFFECTS; HYPERLIPIDEMIAS; LIPID DIET; LIVER; MALE; MILK; ORGAN SIZE; PATHOLOGY; RAT; TERMINALIA; WISTAR RAT;

ADIPOSE TISSUE; ANIMALS; ANTIOXIDANTS; CHOLESTEROL, DIETARY; DIET, HIGH-FAT; FLAVONOIDS; HYPERLIPIDEMIAS; HYPOLIPIDEMIC AGENTS; LIPIDS; LIVER; MALE; MILK; ORGAN SIZE; PHYTOSTEROLS; PLANT EXTRACTS; RATS; RATS, WISTAR; TERMINALIA;

EID: 84956824374     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7234     Document Type: Article

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