Protein Nanocage as a pH-Switchable Pickering Emulsifier

ACS Applied Materials and Interfaces

Volumn 9, Issue 12, 2017, Pages 11193-11201

  Sarker, Mridul ^a   Tomczak, Nikodem ^b   Lim, Sierin ^a,c  

^a Nanyang Technological University   (Singapore)

^b INSTITUTE OF MATERIALS RESEARCH AND ENGINEERING   (Singapore)

^c NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

emulsion gel like structure; pH switchable; Pickering emulsion; protein nanocage; rheological analysis

Indexed keywords

ESSENTIAL OILS; OILS AND FATS; PROTEINS; SHEAR STRESS; SHEAR THINNING;

EMULSION GEL; NANOCAGES; PICKERING EMULSIONS; RHEOLOGICAL ANALYSIS; SWITCHABLE;

EMULSIFICATION;

EID: 85016588372     PISSN: 19448244     EISSN: 19448252     Source Type: Journal    
DOI: 10.1021/acsami.6b14349     Document Type: Article

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