Production of phage free cheese whey: Design of a tubular laboratory membrane filtration system and assessment of a feasibility study

International Dairy Journal

Volumn 71, Issue , 2017, Pages 17-23

  Samtlebe, Meike ^a   Wagner, Natalia ^b   Brinks, Erik ^b   Neve, Horst ^b   Heller, Knut J ^b   Hinrichs, Jörg ^a   Atamer, Zeynep ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; CERAMIC MEMBRANES; DAIRY PRODUCTS; FILTRATION; PILOT PLANTS; PLANNING; PROTEINS;

DAIRY INDUSTRY; FEASIBILITY STUDIES; FILTRATION PERFORMANCE; MEMBRANE FILTRATION SYSTEM; MICRO-FILTRATION MEMBRANES; MICROFILTRATION SYSTEMS; PROCESS SAFETY; PROTEIN TRANSMISSION;

MICROFILTRATION;

EID: 85016324529     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2017.02.006     Document Type: Article

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