Microfiltration applied to dairy streams: Removal of bacteria

Journal of the Science of Food and Agriculture

Volumn 93, Issue 2, 2013, Pages 187-196

  Fernández García, Leticia ^a   Álvarez Blanco, Silvia ^a   Riera Rodríguez, Francisco A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Ceramic; Membranes; Microfiltration; Milk

Indexed keywords

ANIMAL; CATTLE; DAIRYING; EQUIPMENT; FILTRATION; FOOD CONTAMINATION; FOOD PRESERVATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PASTEURIZATION; REVIEW;

ANIMALS; CATTLE; DAIRYING; FILTRATION; FOOD CONTAMINATION; FOOD PRESERVATION; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL VIABILITY; MILK; PASTEURIZATION;

BACTERIA (MICROORGANISMS);

EID: 84871042212     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5935     Document Type: Review

References (71)

1. Cheryan M, Ultrafiltration and Microfiltration Handbook. Technomic Publishing, Chicago, IL (1998).
2. Nakao S, Determination of pore size and pore size distribution. 3. Filtration membranes. J Membr Sci 96:131-165 (1994).
3. Gésan-Guiziou G, Membrane processes in the dairy industry. Proc. NanoMem Course EA3: Nano-structured Materials and Membranes in the Food Industry (2010).
4. Saboya LV and Maubois J-L, Current developments of microfiltration technology in the dairy industry. Lait 80:541-553 (2000).
5. Elwell MW and Barbano DM, Use of microfiltration to improve fluid milk quality. J Dairy Sci 89:20-30 (2006).
6. Krieg NR and Holt JG, Bergey's Manual of Systematic Bacteriology, Vol. 1. Williams & Wilkins, Baltimore, MD (1984).
7. Brans G, Schroën CGPH, van der Sman RGM and Boom RM, Membrane fractionation of milk: state of the art and challenges. J Membr Sci 243:263-272 (2004).
8. Olesen N and Jensen F, Microfiltration. The influence of operation parameters on the process. Milchwissenshaft 44:476-479 (1989).
9. Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA and Boor KJ, Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk. J Dairy Sci 83:264-274 (2000).
10. Kosikowski FV and Mistry VV, Microfiltration, ultrafiltration and centrifugation separation and sterilization process for improving milk and cheese quality. J Dairy Sci 73:1411-1419 (1990).
11. Giffel MC and van der Horst HC, Comparison between bactofugation and microfiltration regarding efficiency of somatic cell and bacteria removal. Bull Int Dairy Fed 389:49-53 (2004).
12. Fredsted LB, Rysstad G and Eie T, Pure-Lac™: the new milk with protected freshness and extended shelf life. Proc. IDF Symp. 1995: Heat Treatments and Alternative Methods, pp. 104-125 (1996).
13. Guerra A, Jonsson G, Rasmussen A, Waagner Nielsen E and Edelsten D, Low cross-flow velocity microfiltration of skim milk for removal of bacterial spores. Int Dairy J 7:849-861 (1997).
14. Madec MN, Mejean S and Maubois JL, Retention of Listeria and Salmonella cells contaminating skim milk by tangential membrane microfiltration ('Bactocatch process'). Lait 72:327-332 (1992).
15. Glimenius AR, Jansson GT, Kemi KW and Sandblom RM, Filtering method for separating skim milk from milk products. US Patent 4140806 (1979).
16. Piot M, Vachot JC, Veaux M, Maubois J-L and Brinkmaan GE, Écrémage et épuration bacteriénne du lait entier cru par microfiltration sur membrane en flux tangentiel. Tech Lait Market 1016:42-46 (1987).
17. Goudedranche H, Fauquant J and Maubois J-L, Fractionation of globular milk fat by membrane microfiltration. Lait 80:93-98 (2000).
18. Zeman LJ and Zydney AL, Microfiltration and Ultrafiltration Principles and Applications. Marcel Dekker, New York, NY (1996).
19. Trouvé E, Maubois J-L, Piot M, Madec MN, Fauquant J, Roualt A, et al., Rétention de différentes espèces microbiennes lors de l'épuration du lait par microfiltration en flux tangentiel. Lait 71:1-13 (1991).
20. Maubois J-L, Current uses and future perspectives of MF technology in the dairy industry. Bull Int Dairy Fed 320:37-40 (1997).
21. Grangeon A, Lescoche P and Millares M, ISOFLUX® membrane: the microfiltration mastering. Proc. 6th Int. Conf. on Inorganic Membranes (ICIM-6) (2000).
22. Baruah GL, Nayak A and Belfort G, Scale-up from laboratory microfiltration to a ceramic pilot plant: design and performance. J Membr Sci 274:56-63 (2006).
23. Malmberg M and Holm S, Producing low bacteria skim milk by microfiltration. N Eur Food Dairy J 54:75-78 (1988).
24. Pafylias I, Cheryan M, Mehaia MA and Saglam N, Microfiltration of milk with ceramic membranes. Food Res Int 29:141-146 (1996).
25. Daufin G, Escudier JP, Carrere H, Berot S, Fillaudeau L and Decloux M, Recent and emerging applications of membrane processes in the food and dairy industry. Trans IChemE 79:89-102 (2001).
26. Beolchini F, Veglio F and Barba D, Microfiltration of bovine and ovine milk for the reduction of microbial content in a tubular membrane: a preliminary investigation. Desalination 161:251-258 (2004).
27. Fritsch JA, Beliciu C and Moraru CI, Microbial retention and membrane fouling during low temperature microfiltration of skim milk using ceramic membranes. Proc. 9th Conf. of Food Engineering, p. 7 (2005).
28. Hoffman W, Kiesner C, Clawin-Rädecker I, Martin D, Einhoff K, Lorenzen PC, et al., Processing of extended shelf life milk using microfiltration. Int J Dairy Technol 59:229-235 (2006).
29. TAMI Industries, Technical Directions for Inside Céram™ and Filtanium™ Tubular Ceramic Membranes. TAMI Industries, Nyon, France (2012).
30. Osterland N, Removal of bacteria and spores from milk by microfiltration. Proc. INRA-International Dairy Federation Seminar, New Applications of Membrane Technology in the Dairy Industry, p. 18 (1999).
31. Van der Horst HC and Hanemaaijer JH, Cross-flow microfiltration in the food industry. State of the art. Desalination 77:235-258 (1990).
32. Russel P, A new fresh milk comes to Britain. Eur Dairy Mag 3:25-27 (1999).
33. Brandsma RL and Rizvi SSH, Manufacture of Mozarella cheese from highly-concentrated skim milk microfiltration retentate depleted of whey proteins. Int J Food Sci Technol 36:611-624 (2001).
34. Binetti AG, Bailo NB and Reinheimer JA, Aplicaciones de la microfiltración a la industria láctea. Mundo Lácteo y Cárnico (September/October):10-14 (2004).
35. Sadcheva S, Jain S, Ram J and Agarwal GP, Use of microfiltration to obtain long shelf life milk. Indian J Dairy Sci 54:297-303 (2001).
36. Lindquist A, A method for the production of sterile skimmed milk. WO Patent 57549 (1998).
37. Kumar CG and Anand SK, Significance of microbial biofilms in food industry: a review. Int J Food Microbiol 42:9-27 (1998).
38. Flint SH, Bremer PJ and Brooks JD, Biofilms in dairy manufacturing plants - description, current concerns and methods of control. Biofouling 11:81-97 (1997).
39. Cogan NG and Chellam S, Regularized Stokeslets solution for 2-D flow in dead-end microfiltration: application to bacterial deposition and fouling. J Membr Sci 318:379-386 (2008).
40. Melo LF, Bottt TR, Fletcher M and Capdeville B, Biofilms: Science and Technology. NATO ASI Series E. Kluwer Academic, Dordrecht (1992).
41. Dunsmore DG, Bacteriological control of food equipment surfaces by cleaning systems. J Food Protect 44:15-20 (1981).
42. De Goederen G, Pritchard NJ and Hasting APM, Improved cleaning for the food industry, in Fouling and Cleaning in Food Processing, ed. by Kessler HG and Lund DB. Druckerei Walch, Augsburg, pp. 115-130 (1989).
43. Czechowski MH and Banner M, Control of biofilms in breweries through cleaning and sanitizing. Tech Q Master Brew Assoc Am 29:86-88 (1990).
44. Hood SK and Zottola FA. Biofilms in food processing. Food Control 6:9-18 (1995).
45. Barlett M, Bird MR and Howell JA, An experimental study for the development of a qualitative membrane cleaning model. J Membr Sci 105:147-157 (1995).
46. Tragårdh G, Membrane cleaning. Desalination 71:325-335 (1989).
47. Chong R, Jelen P and Wong W, The effect of cleaning agents on a noncellulosic ultrafiltration membrane. Separ Sci Technol 20:325-335 (1985).
48. Kane DR and Middlemass NE, Cleaning chemicals - state of the knowledge, in Fouling and Cleaning in Food Processing, Eds. D. Lund, E. Plett and C. Sandu, Wisconsin, USA, pp. 312-335 (1985).
49. Smith KE and Bradley RL, Ineffective cleaning of polysulfone ultrafiltration membrane systems and corrosion by bisulfate used as a sanitiser. J Dairy Sci 69:1232-1240 (1986).
50. Bohner HF and Bradley RL, Effective cleaning of polysulfone ultrafiltration systems. J Dairy Sci 75:718-724 (1992).
51. Baker RW, Cussler EL, Eykamp W, Koros WJ and Riley RL, Membrane Separation Systems: Recent Developments and Future Directions. Noyes Data Corporation, Park Ridge, NJ (1991).
52. Smith KE and Bradley RL, Activity of four enzyme based cleaners for ultrafiltration systems against proteins in skim milk and whey. J Dairy Sci 70:243-251 (1987).
53. Bragulla S and Lintner K, Basics of cleaning and disinfection for ultrafiltration, reverse osmosis and electrodialysis plants. Alimenta 5:197-203 (1986).
54. Muñoz-Aguado MJ, Wiley DE and Fane AG, Enzymatic and detergent cleaning of a polysulfone ultrafiltration membrane fouled with BSA and whey. J Membr Sci 117:175-187 (1996).
55. Argüello MA, Álvarez S, Riera FA and Álvarez R, Enzymatic cleaning of inorganic ultrafiltration membranes used for whey protein fractionation. J Membr Sci 216:121-134 (2003).
56. Argüello MA, Álvarez S, Riera FA and Álvarez R, Utilization of enzymatic detergents to clean inorganic membranes fouled by whey proteins. Separ Purif Technol 41:147-154 (2005).
57. Sandblom RM, Filtering process. Swedish Patent 7416257 (1974).
58. Holm S, Malmberg R and Svensson K, Method and plant for producing milk with a low bacterial content. European Patent 0194286 (1986).
59. Solanki G and Rizvi SSH, Physico-chemical properties of skim milk retentates from microfiltration. J Dairy Sci 84:2381-2391 (2001).
60. Garcera D and Toujas E, Support macroporeaux à gradient de perméabilité et son procédé de fabrication. Demande de Brevet 9704359 (1998).
61. Skrzypek M and Burger M, Isoflux® ceramic membranes - practical experiences in dairy industry. Desalination 250:1095-1100 (2010).
62. Krstić DM, Tekić MN, Carić MD{stroke} and Milanović SD, The effect of turbulence promoter on cross-flow microfiltration of skim milk. J Membr Sci 208:303-314 (2002).
63. Al-Akoum O, Ding LH and Jaffrin MY, Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module. Separ Purif Technol 28:219-234 (2002).
64. Van Rijn CJ and Kromkamp J, Method for filtering milk. WO Patent 0209527 (2001).
65. Brito-de la Fuente E, Torrestiana-Sánchez B, Martínez-González E and Mainou-Sierra JM, Microfiltration of whole milk with silicon microsieves: effect of process variables. Chem Eng Res Des 88:653-660 (2010).
66. Law BA and Goodenough PW, Enzymes in milk and cheese production, in Enzymes in Food Processing (2nd edn), ed. by Tucker GA and Woods LFJ. Blackie Academic & Professional, Bishopbriggs, pp. 114-143 (1995).
67. Kjaerulff (2000) cited by Rysstad G and Kolstad J, Extended shelf life milk - advances in technology. Int J Dairy Technol 59:85-96 (2006).
68. Eino MF, Lessons learned in commercialization of microfiltered milk. Bull Int Dairy Fed 320:32-36 (1997).
69. Grangeon A and Lescoche P, Flat ceramic membranes for the treatment of dairy products: comparison with tubular ceramic membranes. Lait 80:5-14 (2000).
70. Lawrence ND, Kentish SE, O'Connor AJ, Barber AR and Stevens GW, Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture. Separ Purif Technol 60:237-244 (2008).
71. Piry A, Kühnl W, Grein T, Tolkach A, Ripperger S and Kulozik U, Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk. J Membr Sci 325:887-894 (2008).