Microfiltration of skim milk and modified skim milk using a 0.1-μm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65°C1

Journal of Dairy Science

Volumn 98, Issue 2, 2015, Pages 765-780

  Hurt, E E ^a   Adams, M C ^a   Barbano, D M ^a  

^a Cornell University ^*  (United States)

Author keywords

Ceramic microfiltration; Processing temperature; Serum protein removal

Indexed keywords

BACTERIA (MICROORGANISMS);

ARTIFICIAL MEMBRANE; CALCIUM; CASEIN; NITROGEN; PHOSPHORUS; PLASMA PROTEIN;

ANALYSIS OF VARIANCE; ANIMAL; ARTIFICIAL MEMBRANE; BIOLOGICAL MODEL; CERAMICS; CHEMISTRY; DEVICES; FEMALE; FOOD HANDLING; HEAT; MICROPORE FILTER; MILK; PASTEURIZATION; PERMEABILITY; PRESSURE; PROCEDURES; STANDARDS; ULTRAFILTRATION;

ANALYSIS OF VARIANCE; ANIMALS; BLOOD PROTEINS; CALCIUM; CASEINS; CERAMICS; FEMALE; FOOD HANDLING; HOT TEMPERATURE; MEMBRANES, ARTIFICIAL; MICROPORE FILTERS; MILK; MODELS, BIOLOGICAL; NITROGEN; PASTEURIZATION; PERMEABILITY; PHOSPHORUS; PRESSURE; ULTRAFILTRATION;

EID: 84922333058     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8775     Document Type: Article

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