Responsive Emulsion Gels with Tunable Properties Formed by Self-Assembled Nanofibrils of Natural Saponin Glycyrrhizic Acid for Oil Structuring

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 11, 2017, Pages 2394-2405

  Wan, Zhili ^a   Sun, Yingen ^a   Ma, Lulu ^a   Yang, Xiaoquan ^a   Guo, Jian ^a   Yin, Shouwei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

edible oil structuring; emulsion gels; glycyrrhizic acid; oil phase polarity; saponin nanofibrils; thermoresponsive

Indexed keywords

DROPS; EMULSIONS; GELS; HYDROGEN BONDS; METABOLITES; MICROSTRUCTURE; NANOFIBERS; PHASE INTERFACES;

EMULSION GEL; GLYCYRRHIZIC ACID; NANO-FIBRILS; OIL PHASE; THERMO-RESPONSIVE;

EMULSIFICATION;

EMULSION; GEL; GLYCYRRHIZIC ACID; NANOFIBER; OIL; SAPONIN;

CHEMISTRY; EMULSION; GEL; MECHANICAL STRESS;

EMULSIONS; GELS; GLYCYRRHIZIC ACID; NANOFIBERS; OILS; SAPONINS; STRESS, MECHANICAL;

EID: 85015982889     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05242     Document Type: Article

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