Corrections: Dairy consumption, systolic blood pressure, and risk of hypertension (BMJ (Online) (2017) 356 (j100) DOI: 10.1136/bmj.j1000);Dairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study

BMJ (Online)

Volumn 356, Issue , 2017, Pages

  Ding, Ming ^a   Huang, Tao ^a,b,c,d   Bergholdt, Helle Km ^e,f,g   Nordestgaard, Børge G ^f,g,h   Ellervik, Christina ^g,i,j   Qi, Lu ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c Dept Medicine Endocrinol Diabet   (Singapore)

^d TULANE UNIVERSITY   (United States)

^e NAESTVED HOSPITAL   (Denmark)

^f FREDERIKSBERG HOSPITAL   (Denmark)

^g UNIVERSITY OF COPENHAGEN   (Denmark)

^h GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

ⁱ Boston Children's Hospital ^*  (Denmark)

^j BOSTON CHILDREN S HOSPITAL   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARDIOVASCULAR RISK; COHORT ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FOOD INTAKE; GENE; GENOTYPE; HUMAN; HYPERTENSION; INSTRUMENTAL VARIABLE ANALYSIS; LACTASE DEFICIENCY; LACTASE PERSISTENCE GENE; MENDELIAN RANDOMIZATION ANALYSIS; OUTCOME ASSESSMENT; RISK FACTOR; SINGLE NUCLEOTIDE POLYMORPHISM; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE; BLOOD PRESSURE; GENETIC PREDISPOSITION; GENETICS; META ANALYSIS; OBSERVATIONAL STUDY; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC);

LACTASE;

BLOOD PRESSURE; DAIRY PRODUCTS; FEEDING BEHAVIOR; GENETIC PREDISPOSITION TO DISEASE; HUMANS; HYPERTENSION; LACTASE; MENDELIAN RANDOMIZATION ANALYSIS; OBSERVATIONAL STUDIES AS TOPIC; POLYMORPHISM, SINGLE NUCLEOTIDE; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 85015902765     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.j3550     Document Type: Erratum

References (44)

1. Lim SS, Vos T, Flaxman AD, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012;380:2224-60. doi:10.1016/S0140-6736(12)61766-8.
2. James PA, Oparil S, Carter BL, et al. 2014 evidence-based guideline for the management of high blood pressure in adults: report from the panel members appointed to the Eighth Joint National Committee (JNC 8). JAMA 2014;311:507-20. doi:10.1001/jama.2013.284427.
3. Thomopoulos C, Parati G, Zanchetti A. Effects of blood pressure lowering on outcome incidence in hypertension: 7. Effects of more vs. less intensive blood pressure lowering and different achieved blood pressure levels - updated overview and meta-analyses of randomized trials. J Hypertens 2016;34:613-22. doi:10.1097/HJH.0000000000000881.
4. Mozaffarian D. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation 2016;133:187-225. doi:10.1161/CIRCULATIONAHA.115.018585.
5. Wang H, Fox CS, Troy LM, Mckeown NM, Jacques PF. Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study. Br J Nutr 2015;114:1887-99. doi:10.1017/S0007114515003578.
6. Zong G, Sun Q, Yu D, et al. Dairy consumption, type 2 diabetes, and changes in cardiometabolic traits: a prospective cohort study of middle-aged and older Chinese in Beijing and Shanghai. Diabetes Care 2014;37:56-63. doi:10.2337/dc13-0975.
7. Livingstone KM, Lovegrove JA, Cockcroft JR, Elwood PC, Pickering JE, Givens DI. Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study. Hypertension 2013;61:42-7. doi:10.1161/HYPERTENSIONAHA.111.00026.
8. Dauchet L, Kesse-Guyot E, Czernichow S, et al. Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort. Am J Clin Nutr 2007;85:1650-6.
9. Snijder MB, van Dam RM, Stehouwer CD, Hiddink GJ, Heine RJ, Dekker JM. A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study. Obesity (Silver Spring) 2008;16:706-9. doi:10.1038/oby.2007.93.
10. Samara A, Herbeth B, Ndiaye NC, et al. Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study. Nutrition 2013;29:519-24. doi:10.1016/j. nut.2012.08.013.
11. Ralston RA, Lee JH, Truby H, Palermo CE, Walker KZ. A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J Hum Hypertens 2012;26:3-13. doi:10.1038/jhh.2011.3.
12. Soedamah-Muthu SS, Verberne LD, Ding EL, Engberink MF, Geleijnse JM. Dairy consumption and incidence of hypertension: a doseresponse meta-analysis of prospective cohort studies. Hypertension 2012;60:1131-7. doi:10.1161/HYPERTENSIONAHA.112.195206.
13. Enattah NS, Sahi T, Savilahti E, Terwilliger JD, Peltonen L, J?rvel? I. Identification of a variant associated with adult-type hypolactasia. Nat Genet 2002;30:233-7. doi:10.1038/ng826.
14. Ingram CJ, Mulcare CA, Itan Y, Thomas MG, Swallow DM. Lactose digestion and the evolutionary genetics of lactase persistence. Hum Genet 2009;124:579-91. doi:10.1007/s00439-008-0593-6.
15. Vimaleswaran KS, Cavadino A, Berry DJ, et al. LifeLines Cohort Study investigators International Consortium for Blood Pressure (ICBP) Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortium Global Blood Pressure Genetics (Global BPGen) consortium Caroline Hayward. Association of vitamin D status with arterial blood pressure and hypertension risk: a mendelian randomisation study. Lancet Diabetes Endocrinol 2014;2:719-29. doi:10.1016/S2213-8587(14)70113-5.
16. Ehret GB, Munroe PB, Rice KM, et al. International Consortium for Blood Pressure Genome-Wide Association Studies CARDIoGRAM consortium CKDGen Consortium KidneyGen Consortium EchoGen consortium CHARGE-HF consortium. Genetic variants in novel pathways influence blood pressure and cardiovascular disease risk. Nature 2011;478:103-9. doi:10.1038/nature10405.
17. Tobin MD, Sheehan NA, Scurrah KJ, Burton PR. Adjusting for treatment effects in studies of quantitative traits: antihypertensive therapy and systolic blood pressure. Stat Med 2005;24:2911-35. doi: 10.1002/sim.2165.
18. Petitti DB. Approaches to heterogeneity in meta-analysis. Stat Med 2001;20:3625-33. doi:10.1002/sim.1091.
19. Burgess S, Butterworth A, Thompson SG. Mendelian randomization analysis with multiple genetic variants using summarized data. Genet Epidemiol 2013;37:658-65. doi:10.1002/gepi.21758.
20. Schmidheiny K. Short Guides to Microeconometrics. http://kurt. schmidheiny.name/teaching/iv2up.pdf. 2016.
21. Thomas DC, Lawlor DA, Thompson JR. Re: Estimation of bias in nongenetic observational studies using "Mendelian triangulation" by Bautista et al. Ann Epidemiol 2007;17:511-3. doi:10.1016/j. annepidem.2006.12.005.
22. Drouin-Chartier JP, Gagnon J, Labonté ME, et al. Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity. Nutr J 2015;14:12. doi:10.1186/1475-2891-14-12.
23. Tanaka S, Uenishi K, Ishida H, et al. A randomized intervention trial of 24-wk dairy consumption on waist circumference, blood pressure, and fasting blood sugar and lipids in Japanese men with metabolic syndrome. J Nutr Sci Vitaminol (Tokyo) 2014;60:305-12. doi:10.3177/jnsv.60.305.
24. Drouin-Chartier JP, Gigleux I, Tremblay AJ, Poirier L, Lamarche B, Couture P. Impact of dairy consumption on essential hypertension: a clinical study. Nutr J 2014;13:83. doi:10.1186/1475-2891-13-83.
25. Rideout TC, Marinangeli CP, Martin H, Browne RW, Rempel CB. Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study. Nutr J 2013;12:56. doi:10.1186/1475-2891-12-56.
26. Crichton GE, Howe PR, Buckley JD, Coates AM, Murphy KJ. Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial. Nutr Metab (Lond) 2012;9:19. doi:10.1186/1743-7075-9-19.
27. van Meijl LE, Mensink RP. Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects. Nutr Metab Cardiovasc Dis 2011;21:355-61. doi:10.1016/j.numecd.2009.10.008.
28. Wennersberg MH, Smedman A, Turpeinen AM, et al. Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study. Am J Clin Nutr 2009;90:960-8. doi:10.3945/ajcn.2009.27664.
29. Barr SI, McCarron DA, Heaney RP, et al. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. J Am Diet Assoc 2000;100:810-7. doi:10.1016/S0002-8223(00)00236-4.
30. Heraclides A, Mishra GD, Hardy RJ, et al. Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort. Eur J Nutr 2012;51:583-91. doi:10.1007/s00394-011-0242-z.
31. Engberink MF, Geleijnse JM, de Jong N, Smit HA, Kok FJ, Verschuren WM. Dairy intake, blood pressure, and incident hypertension in a general Dutch population. J Nutr 2009;139:582-7. doi:10.3945/jn.108.093088.
32. Alonso A, Beunza JJ, Delgado-Rodríguez M, Martínez JA, Martínez- González MA. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort. Am J Clin Nutr 2005;82:972-9.
33. Steffen LM, Kroenke CH, Yu X, et al. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr 2005;82:1169-77, quiz 1363-4.
34. Djoussé L, Pankow JS, Hunt SC, et al. Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure. Hypertension 2006;48:335-41. doi:10.1161/01. HYP.0000229668.73501.e8.
35. Ruidavets JB, Bongard V, Simon C, et al. Independent contribution of dairy products and calcium intake to blood pressure variations at a population level. J Hypertens 2006;24:671-81. doi:10.1097/01. hjh.0000217849.10831.16.
36. Snijder MB, van der Heijden AA, van Dam RM, et al. Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study. Am J Clin Nutr 2007;85:989-95.
37. Dong JY, Szeto IM, Makinen K, et al. Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials. Br J Nutr 2013;110:1188-94. doi:10.1017/S0007114513001712.
38. Xu JY, Qin LQ, Wang PY, Li W, Chang C. Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials. Nutrition 2008;24:933-40. doi:10.1016/j.nut.2008.04.004.
39. Cicero AF, Aubin F, Azais-Braesco V, Borghi C. Do the lactotripeptides isoleucine-proline-proline and valine-proline-proline reduce systolic blood pressure in European subjects? A meta-analysis of randomized controlled trials. Am J Hypertens 2013;26:442-9. doi: 10.1093/ajh/hps044.
40. Gijsbers L, Ding EL, Malik VS, de Goede J, Geleijnse JM, Soedamah- Muthu SS. Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies. Am J Clin Nutr 2016;103:1111-24. doi:10.3945/ajcn.115.123216.
41. Soedamah-Muthu SS, Ding EL, Al-Delaimy WK, et al. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr 2011;93:158-71. doi:10.3945/ajcn.2010.29866.
42. Chen M, Sun Q, Giovannucci E, et al. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated metaanalysis. BMC Med 2014;12:215. doi:10.1186/s12916-014-0215-1.
43. VanderWeele TJ, Tchetgen Tchetgen EJ, Cornelis M, Kraft P. Methodological challenges in mendelian randomization. Epidemiology 2014;25:427-35. doi:10.1097/EDE.0000000000000081.
44. Bergholdt HK, Nordestgaard BG, Ellervik C. Milk intake is not associated with low risk of diabetes or overweight-obesity: a Mendelian randomization study in 97,811 Danish individuals. Am J Clin Nutr 2015;102:487-96. doi:10.3945/ajcn.114.105049.