Cassava/sugar palm fiber reinforced cassava starch hybrid composites: Physical, thermal and structural properties

International Journal of Biological Macromolecules

Volumn 101, Issue , 2017, Pages 75-83

  Edhirej, Ahmed ^a,b   Sapuan, S M ^a   Jawaid, Mohammad ^a,c   Zahari, Nur Ismarrubie ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b SEBHA UNIVERSITY   (Libyan Arab Jamahiriya)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Cassava bagasse; Cassava film; Hybrid composite; Physical properties; Sugar palm fiber; Thermal properties

Indexed keywords

CASSAVA STARCH; FRUCTOSE; STARCH; UNCLASSIFIED DRUG; WATER;

ARTICLE; CARBOHYDRATE SYNTHESIS; CASSAVA; CASSAVA BAGASSE; CHEMICAL MODIFICATION; CHEMICAL PARAMETERS; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CRYSTALLIZATION; FILM; FOOD PACKAGING; HYBRID; PHYSICAL PHENOMENA; PHYSICAL PROPERTY; PROCESS DEVELOPMENT; SCANNING ELECTRON MICROSCOPY; SUGAR PALM FIBER; SURFACE AREA; THERMAL PROPERTY; WATER ABSORPTION; WATER CONTENT; ARECACEAE; CHEMISTRY; MANIHOT; SOLUBILITY; TEMPERATURE;

ARECACEAE; FOOD PACKAGING; MANIHOT; SOLUBILITY; STARCH; TEMPERATURE; WATER;

EID: 85015752676     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.03.045     Document Type: Article

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