Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry

International Food Research Journal

Volumn 24, Issue 1, 2017, Pages 207-214

  Karnopp, A R ^a   Margraf, T ^a   Maciel, L G ^a   Santos, J S ^a   Granato, D ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Agro industrial waste; Antioxidant capacity; Phenolic compounds; Vitis labrusca

Indexed keywords

EID: 85015737996     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

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