Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry

Food Science and Nutrition

Volumn 2, Issue 5, 2014, Pages 470-477

  Ramirez Lopez, Lina M ^a   DeWitt, Christina A M ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Commercial dried grape pomace; extraction; HPLC ESI MS; phenolic compounds

Indexed keywords

EID: 85015731024     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.136     Document Type: Article

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