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Volumn 74, Issue 2, 2001, Pages 233-238

Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy

(3) Monsoor, M A a Kalapathy, U a Proctor, A a

a UNIVERSITY OF ARKANSAS (United States)

Author keywords

DRIFTS; FTIR; Method; Pectin; Polygalacturonic acid

Indexed keywords

CITRUS FRUIT EXTRACT; PECTIN; POLYGALACTURONIC ACID;

ARTICLE; CALIBRATION; DIFFUSE REFLECTANCE SPECTROSCOPY; FOOD COMPOSITION; FOOD QUALITY; INFRARED SPECTROSCOPY; TECHNIQUE;

EID: 0034940226 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00100-5 Document Type: Article

Times cited : (113)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.