Fabrication and characterization of rice bran oil-in-water Pickering emulsion stabilized by cellulose nanocrystals

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 522, Issue , 2017, Pages 310-319

  Angkuratipakorn, Thamonwan ^a   Sriprai, Athikhun ^a   Tantrawong, Sukrit ^a   Chaiyasit, Wilailak ^a   Singkhonrat, Jirada ^a  

^a THAMMASAT UNIVERSITY   (Thailand)

Author keywords

Cellulose nanocrystals (CNCs); Defatted rice bran (DRB); Non ionic surfactant; Oxidative stability; Pickering emulsion; Rice bran oil (RBO)

Indexed keywords

ADHESIVES; AGRICULTURAL WASTES; BIOPOLYMERS; CELLULOSE; DROPS; EMULSIFICATION; EMULSIONS; FATTY ACIDS; FURFURAL; NANOCRYSTALS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SURFACE ACTIVE AGENTS; UNSATURATED FATTY ACIDS;

CELLULOSE NANOCRYSTAL (CNCS); DEFATTED RICE BRANS; OXIDATIVE STABILITY; PICKERING EMULSIONS; RICE BRAN OIL (RBO);

CELLULOSE DERIVATIVES;

BIOPOLYMER; CELLULOSE; GUM ARABIC; NANOCRYSTAL; PEROXIDE; SULFURIC ACID; UNSATURATED FATTY ACID; WATER OIL CREAM;

ARTICLE; CHEMICAL STRUCTURE; CONFOCAL LASER SCANNING MICROSCOPY; DISPERSITY; HYDROLYSIS; LIPID DEGRADATION; MOLECULAR STABILITY; NANOEMULSION; NANOFABRICATION; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; RICE BRAN; SURFACE PROPERTY; ULTRASOUND;

ARABIC GUM; CELLULOSE DERIVATIVES; EMULSIONS; FATTY ACIDS; ISOLATION; MOLECULAR WEIGHT DISTRIBUTION; PLANT RESIDUES;

EID: 85015265992     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2017.03.014     Document Type: Article

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