Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues

Industrial Crops and Products

Volumn 87, Issue , 2016, Pages 287-296

  Kallel, Fatma ^a   Bettaieb, Fedia ^b,c,d   Khiari, Ramzi ^b,c,d   García, Araceli ^c,e   Bras, Julien ^c,d   Chaabouni, Semia Ellouz ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

^c UNIV GRENOBLE ALPES   (France)

^d CNRS   (France)

^e UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Acid hydrolysis; Cellulose nanocrystals; Chemical composition; Garlic straw; Morphology behavior

Indexed keywords

ASPECT RATIO; ATOMIC FORCE MICROSCOPY; BLEACHING; CELLULOSE DERIVATIVES; CLEANING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROLYSIS; LIGNIN; NANOCRYSTALS; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

ACID HYDROLYSIS; BLEACHING TREATMENT; CELLULOSE NANO-CRYSTALS; CELLULOSE NANOCRYSTAL (CNC); CHEMICAL COMPOSITIONS; CRYSTALLINITY INDEX; MORPHOLOGY BEHAVIOR; STRUCTURAL CHARACTERIZATION;

CELLULOSE;

ALLIUM SATIVUM;

EID: 84973102494     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.04.060     Document Type: Article

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