Isolation and characterization of cellulose nanocrystals from garlic skin

Materials Letters

Volumn 129, Issue , 2014, Pages 20-23

  Prasad Reddy, Jeevan ^a   Rhim, Jong Whan ^a  

^a Mokpo National University   (South Korea)

Author keywords

Agricultural by product; Garlic skin; Microfiber; Nanocrystals; New cellulose source

Indexed keywords

AGRICULTURAL ROBOTS; AGRICULTURAL WASTES; AGRICULTURE; CELLULOSE DERIVATIVES; CELLULOSE NANOCRYSTALS; CRYSTALLINITY; FOOD PROCESSING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROLYSIS; MICROFIBERS; NANOCRYSTALS; SCANNING ELECTRON MICROSCOPY; SULFUR COMPOUNDS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

AGRICULTURAL BY-PRODUCTS; CELLULOSE NANOCRYSTAL (CNC); DEGREE OF CRYSTALLINITY; FOOD PROCESSING INDUSTRY; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; ISOLATION AND CHARACTERIZATION; MICRO-FIBER; NEW CELLULOSE SOURCE;

CELLULOSE;

CELLULOSE; CELLULOSE DERIVATIVES; FIBERS; GRAVIMETRY; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; THERMAL ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

EID: 84901369194     PISSN: 0167577X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.matlet.2014.05.019     Document Type: Article

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