Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors

Food Hydrocolloids

Volumn 48, Issue , 2015, Pages 110-116

  Xiang, Shengping ^a   Yao, Xiaolin ^a   Zhang, Weiqi ^a   Zhang, Ke ^a   Fang, Yapeng ^a   Nishinari, Katsuyoshi ^a   Phillips, Glyn O ^a,b   Jiang, Fatang ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Conjugated linoleic acid; Emulsion; Gum Arabic; Interfacial adsorption

Indexed keywords

ADHESIVES; ADSORPTION; DIETARY SUPPLEMENTS; EMULSIFICATION; EMULSIONS; LINOLEIC ACID; PARTICLE SIZE;

ACID WATERS; CONJUGATED LINOLEIC ACID; EMULSION INTERFACES; EMULSION STABILITY; GUM ARABIC; GUM CONCENTRATION; INTERFACIAL ADSORPTION; LINOLEIC ACID EMULSIONS; SURFACE LOADS; WATER INTERFACE;

PARTICLE SIZE ANALYSIS;

ACACIA SENEGAL;

EID: 84924063024     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.033     Document Type: Article

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