Increasing quantities of phytic acid in the diet did not affect casein digestibility and weight gain in rats;Adições crescentes de ácido fitico à dieta não interferiram na digestibilidade da caseína e no ganho de peso em ratos

Revista de Nutricao

Volumn 16, Issue 2, 2003, Pages 211-217

  De Oliveira, Admar Costa ^a   Reis, Soely Maria Pissini Machado ^a   De Carvalho, Érika Mirian ^a   Pimenta, Fernanda Motta Veiga ^a   Rios, Karina Ribeiro ^a   Paiva, Kelly Cristina ^a   De Sousa, Lucilene Maria ^a   De Almeida, Marconi ^a   Fernandes Arruda, Sandra ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Caseins; Common bean; Nutritive value; Phytic acid; Rats

Indexed keywords

CASEIN; PHYTIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BEAN; CONTROLLED STUDY; DIET; DIGESTION; LOW FAT DIET; NONHUMAN; NUTRITIONAL VALUE; PROTEIN QUALITY; RAT; STATISTICAL ANALYSIS; WEIGHT GAIN;

ANIMALIA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; RATTUS NORVEGICUS;

EID: 0041367204     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732003000200008     Document Type: Article

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