Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry

Colloids and Surfaces B: Biointerfaces

Volumn 153, Issue , 2017, Pages 253-262

  Xiong, Zhouyi ^a   Ma, Meihu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Interfacial properties; MALDI TOF MS; Ovalbumin; Phosphorylation site

Indexed keywords

CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; EMULSIFICATION; EMULSIONS; MASS SPECTROMETRY; PARTICLE SIZE; PH; PHASE INTERFACES;

DYNAMIC INTERFACIAL TENSION; EQUILIBRIUM INTERFACIAL TENSION; INTERFACIAL PROPERTY; MALDI TOF MS; MALDI-TOF MASS SPECTROMETRY; MALDI-TOF MASS SPECTROSCOPY; OVALBUMINS; PHOSPHORYLATION SITES;

PHOSPHORYLATION;

OIL; OVALBUMIN; WATER;

ANALYSIS OF VARIANCE; ARTICLE; CIRCULAR DICHROISM; INFRARED SPECTROSCOPY; ISOELECTRIC POINT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MICROENVIRONMENT; PARTICLE SIZE; PROTEIN MODIFICATION; PROTEIN PHOSPHORYLATION; PROTEIN STABILITY; RAMAN SPECTROMETRY; X RAY PHOTOELECTRON SPECTROSCOPY; ZETA POTENTIAL; CHEMICAL STRUCTURE; CHEMISTRY; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; PHOSPHORYLATION;

MOLECULAR STRUCTURE; OILS; OVALBUMIN; PHOSPHORYLATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; WATER;

EID: 85014446238     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2017.02.027     Document Type: Article

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