Co-purification of chicken egg white proteins using polyethylene glycol precipitation and anion-exchange chromatography

Separation and Purification Technology

Volumn 96, Issue , 2012, Pages 75-80

  Geng, Fang ^a   Huang, Qun ^a   Wu, Xiaofen ^a   Ren, Guodong ^a   Shan, Yuanyuan ^a   Jin, Guofeng ^a   Ma, Meihu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anion exchange chromatography; Ovalbumin; Ovotransferrin; PEG precipitation; Purification

Indexed keywords

ANION EXCHANGE CHROMATOGRAPHY; CHICKEN EGG WHITE; CONTINUOUS PROCESS; EGG WHITE PROTEINS; FOOD INDUSTRIES; HIGH PURITY; INDUSTRIAL-SCALE PRODUCTION; OVALBUMINS; OVOTRANSFERRIN; POTENTIAL APPLICATIONS; Q-SEPHAROSE; SINGLE EXTRACTION;

ANIMALS; IONS; POLYETHYLENE GLYCOLS; PRECIPITATES; PROTEINS; PURIFICATION;

CHROMATOGRAPHY;

EID: 84862181145     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.05.021     Document Type: Article

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