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Volumn 114, Issue 3, 2009, Pages 1036-1041

Phosphorylation of proteins by dry-heating in the presence of pyrophosphate and some characteristics of introduced phosphate groups

Author keywords

31P nuclear magnetic resonance (31P NMR); Dry heating; Mass spectrometry; Phosphate bond; Phosphorylation

Indexed keywords


EID: 59649110454     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.066     Document Type: Article
Times cited : (35)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.