Rheological properties of ovalbumin hydrogels as affected by surfactants addition

International Journal of Biological Macromolecules

Volumn 48, Issue 3, 2011, Pages 495-500

  Hassan, Natalia ^a   Messina, Paula V ^b   Dodero, Veronica I ^b   Ruso, Juan M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Complexation; Gels; Hydrogenated surfactants; Ovalbumin; Perfluorinated surfactants

Indexed keywords

DISULFIDE; OVALBUMIN; SODIUM DODECANOIC ACID; SODIUM OCTANOIC ACID; SODIUM PERFLUOROOCTANOIC ACID; SURFACTANT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; COMPLEX FORMATION; ELASTICITY; FLOW KINETICS; HYDROGEL; HYDROPHOBICITY; VISCOSITY;

EID: 79952108115     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.01.015     Document Type: Article

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