Probing the conformational changes of ovalbumin after glycation using HDX-MS

Food Chemistry

Volumn 166, Issue , 2015, Pages 62-67

  Huang, Xiaoqin ^a   Tu, Zongcai ^a,b   Wang, Hui ^b   Zhang, Qiuting ^b   Chen, Yuan ^a   Shi, Yan ^b   Xiao, Hui ^c  

^a JIANGXI NORMAL UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

^c ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

Conformation; Glycation; Hydrogen deuterium exchange; Mass spectrometry; Ovalbumin

Indexed keywords

CONFORMATIONS; MASS SPECTROMETRY; PEPTIDES;

CONFORMATIONAL CHANGE; GLYCATION; HIGH RESOLUTION MASS SPECTROMETRY; HYDROGEN/DEUTERIUM EXCHANGE; LOCAL REGION; OVALBUMINS; PEPTIDE MAPPING;

GLYCOSYLATION;

ARGININE; GLUCOSE; LYSINE; OVALBUMIN; PEPTIDE; DEUTERIUM; HYDROGEN;

ARTICLE; CONFORMATIONAL TRANSITION; DEUTERIUM HYDROGEN EXCHANGE; GLYCATION; INCUBATION TEMPERATURE; MASS SPECTROMETRY; PEPTIDE MAPPING; PROTEIN CONFORMATION; PROTEIN INTAKE; PROTEIN MODIFICATION; PROTEIN STRUCTURE; STEREOSPECIFICITY; CHEMISTRY; GLYCOSYLATION; PROCEDURES;

DEUTERIUM; GLYCOSYLATION; HYDROGEN; MASS SPECTROMETRY; OVALBUMIN; PEPTIDE MAPPING; PEPTIDES;

EID: 84903183509     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.155     Document Type: Article

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