Phase separation behavior and structural analysis of ovalbumin-gum arabic complex coacervation

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 1-7

  Niu, Fuge ^a   Dong, Yiting ^a   Shen, Fei ^a   Wang, Jiaqi ^a   Liu, Yuntao ^a   Su, Yujie ^a   Xu, Rongrong ^a   Wang, Junwei ^b   Yang, Yanjun ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Kang De Biological Products CoLtd   (China)

Author keywords

Complex coacervation; Conformation; Electrophoretic mobility; Gum arabic; Ovalbumin

Indexed keywords

ACACIA SENEGAL;

EID: 84908393452     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.02.009     Document Type: Article

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