Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin

Powder Technology

Volumn 312, Issue , 2017, Pages 294-298

  Wang, Yuxiao ^a,b,c   Liu, Bin ^a,b,c   Wen, Xin ^a,b,c   Li, Mo ^a,b,c   Wang, Kunli ^a,b,c   Ni, Yuanying ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b National Engineering Research Center for Fruits and Vegetables Processing   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Chili seed oil; Microcapsule; Quality analysis; Unsaturated fatty acids

Indexed keywords

ATMOSPHERIC TEMPERATURE; CARBON; CARBON DIOXIDE; DRYING; EFFLUENT TREATMENT; EMULSIFICATION; ENCAPSULATION; GAS CHROMATOGRAPHY; MICROENCAPSULATION; MICROSTRUCTURE; OILS AND FATS; PARTICLE SIZE; POLYSACCHARIDES; QUALITY CONTROL; SCANNING ELECTRON MICROSCOPY; SODIUM; SPRAY DRYING; STARCH; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; UNSATURATED FATTY ACIDS;

COMPOSITE WALL; INLET AIR TEMPERATURES; LOADING EFFICIENCY; MICROCAPSULES; PEROXIDE VALUE; SEED OIL; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL FLUID CO;

FATTY ACIDS;

CAPSAICINOID; CARBON DIOXIDE; CHILI SEED OIL; LINOLEIC ACID; MALTODEXTRIN; OLEIC ACID; PALMITIC ACID; PLANT MEDICINAL PRODUCT; SATURATED FATTY ACID; STARCH; STARCH SODIUM OCTENYLSUCCINATE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL;

AIR TEMPERATURE; ARTICLE; EMULSION; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; MICROENCAPSULATION; MOLECULAR STABILITY; PARTICLE SIZE; PHYTOCHEMISTRY; PLANT SEED; QUALITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; SUPERCRITICAL FLUID; VISCOSITY;

EID: 85014365960     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2017.02.060     Document Type: Article

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