Solvent extraction and quantification of capsaicinoids from Capsicum chinense

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 340-345

  Chinn, Mari S ^a   Sharma Shivappa, Ratna R ^a   Cotter, Jacqueline L ^a  

^a North Carolina State University   (United States)

Author keywords

Acetone; Acetonitrile; Capsaicin; Dihydrocapsaicin; Ethanol; Extraction; Habanero peppers

Indexed keywords

CAPSAICIN; CAPSAICINOIDS; DEPTH INFORMATION; DIHYDROCAPSAICIN; EXTRACTION EFFICIENCIES; HABANERO; HIGHER YIELD; OVEN DRYING; PROCESSING PARAMETERS; TISSUE PREPARATION;

ACETONE; ACETONITRILE; ETHANOL; OVENS; SOLVENT EXTRACTION; SOLVENTS; STOVES; TISSUE;

ORGANIC SOLVENTS;

CAPSICUM; CAPSICUM CHINENSE;

EID: 80054829526     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.08.003     Document Type: Article

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