Seed oil and fatty acid composition in Capsicum spp.

Journal of Food Composition and Analysis

Volumn 30, Issue 2, 2013, Pages 102-108

  Jarret, Robert L ^a   Levy, Irvin J ^b   Potter, Thomas L ^c   Cermak, Steven C ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b GORDON COLLEGE   (United States)

^c SOUTHEAST WATERSHED RESEARCH LABORATORY   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Biodiversity and nutrition; Capsicum spp.; Cultivar differences; Cultivated varieties; Edible fats and oils; Evaluation; Food analysis; Food composition; Genebank; Genetic diversity; Germplasm; Pepper; TD NMR; Wild taxa

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; CAPSICUM BACCATUM; CAPSICUM CHINENSE; CAPSICUM FRUTESCENS; CAPSICUM GALAPAGOENSE; CAPSICUM PUBESCENS; TUBOCAPSICUM ANOMALUM;

EID: 84876332988     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.02.005     Document Type: Article

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