Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues

World's Poultry Science Journal

Volumn 70, Issue 3, 2014, Pages 585-592

  Puvaca N ^a   Lukac D ^a   Ljubojevic D ^b   Stanacev V ^a   Beukovic M ^a   Kostadinovic Lj ^c   Plavsa N ^a  

^a University of Novi Sad   (Serbia)

^b Scientific Veterinary Institute 'Novi Sad'   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

linseed; nutrition; regression; 3 fatty acids

Indexed keywords

EID: 84906898128     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933914000634     Document Type: Review

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