Dietary fish oil and zinc reduced plasma prostaglandin E2 content by inhibiting phospholipase A2 production in broilers

Journal of Poultry Science

Volumn 51, Issue 1, 2014, Pages 66-70

  Liu, Guanzhong ^a   An, Shengying ^a   Yuan, Jianmin ^b   Guo, Yuming ^b   Liu, Dan ^b   Chen, Hui ^a   Huang, Renlu ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler; Corn oil; Fish oil; Lipid metabolism; Proinflammatory eicosanoid

Indexed keywords

EID: 84893047017     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.0130059     Document Type: Article

References (27)

1. Ajuyah AO, Cherian G, Wang Y, Sunwood H and Sim JS. Maternal dietary FA modulate the long-chain n-3 PUFA status of chick cardiac tissue. Lipids, 38: 1257-1261. 2003.
2. Bautista-Ortega J, Goeger DE, and Cherian G. Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick. Poultry Science, 88: 1167-1175. 2009.
3. Cherian G. Essential fatty acids and early life programming in meat type birds. World's Poultry Science Journal, 67: 599-614, 2011.
4. Christopher CL, Mathuram LN, Genitta G, Cyrus I, and Sundar SJ. Omega-3 polyunsaturated fatty acids inhibit the accumulation of PAS-positive material in the myocardium of STZ-diabetic wistar rats. International Journal of Cardiology, 88: 183-190. 2003.
5. Darlington LG, and Stone TW. Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. British Journal of Nutrition, 85: 251-269. 2001.
6. Dietschy JM. Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations. Journal of Nutrtion, 128: 444S-448S. 1998.
7. Funk CD. Prostaglandins and leukotrienes: advances in eicosanoid biology. Science, 294: 1871-1875. 2001.
8. Gardiner EE, Hunt JH, Newberry RC, and Hall JW. Relationships between age, body weight, and season of the year and incidence of sudden death syndrome in male broiler chickens. Poultry Science, 67: 1243-1249. 1988.
9. Ghosh S, Novak EM, and Innis SM. Cardiac proinflammatory pathways are altered with different dietary n-6 linoleic to n-3 α- linolenic acid ratios in normal, fat-fed pigs. American Journal of Physiology-Heart and Circulatory Physiology, 293: H2919- H2927. 2007.
10. Guo YM, Chen SY, Xia ZG, Yuan JM. Effects of different types of polyunsaturated fatty acids on immune function and PGE2 synthesis by peripheral blood leukocytes of laying hens. Animal Feed Science and Technology, 116: 249-257. 2004.
11. Hamadani M, Asadiagajari M, Vahdatpour T, Bahrami Y, Salehzadeh K, Vahdatpour S. Efficiency of dietary fish oil for regulation of hyperlipidemia and hyperglycemia in diabetic rats. Annals of Biological Research, 2: 75-81. 2011.
12. Hassanali Z, Ametaj BN, Field CJ, Proctor SD, Vine DF. Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR: LA-cp rat. Diabetes, Obesity & Metabolism, 12: 139-147. 2010.
13. He X, Yang XJ and Guo YM. Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens. Animal Feed Science and Technology, 139: 186-200. 2007.
14. Hosomi R, Fukunaga K, Arai H, Kanda S, Toshimasa N, Kanada T, and Yoshida M. Effect of phospholipid n-3 polyunsaturated fatty acids on rat lipid metabolism. European Journal of Lipid Science and Technology, 112: 537-544. 2010.
15. Julian R J. Production and growth-related disorders and other metabolic diseases of poultryx 2012;A review. Veterinary Journal, 169: 350-369. 2005.
16. Korver DR and Klasing KC. Dietary fish oil alters specific and inflammatory immune responses in chicks. Journal of Nutrtion, 127: 2039-2046, 1997.
17. Korver DR, Wakenell P, Klasing KC. Dietary fish oil or lofrin, a 5- lipoxygenase inhibitor, decrease the growth-suppressing effects of coccidiosis in broiler chicks. Poultry Science, 76: 1355-1363, 1997.
18. Li B, Birdwell C, and Whelan J. Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo. Journal of Lipid Research, 35: 1869-1877. 1994.
19. Oarada M, Tsuzuki T, Gonoi T, Igarashi M, Kamei K, Nikawa T, Hirasaka K, Ogawa T, Miyazawa T, Nakagawa K, and Kurita N. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice. Nutrition, 24: 67-75. 2008.
20. Olkowski AA and Classen HL. High incidence of cardiac arrhythmias in broiler chickens. Journal of Veterinary Medicine Series A, 45: 83-91. 1998.
21. Rolland PH, Jouve R, Pellegrin E, Mercier C and Serradimigni A. Alteration in prostacyclin and prostaglandin E2 production. Correlation with changes in human aortic atherosclerotic disease. Arteriosclerosis Thrombosis and Vascular Biology, 4: 70-78. 1984.
22. Shaheen AA and El-Fattah AA. Effect of dietary zinc on lipid peroxidation, glutathione, protein thiols levels and superoxide dismutase activity in rat tissues. International Journal of Biochemistry & Cell Biology, 27: 89-95. 1995.
23. Siddiqui RA, Harvey KA and Zalog GP. Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health. Journal of Nutritional Biochemistry, 19: 417-437. 2008.
24. Squires EJ and Summers JD. A consideration of comparative metabolic aspects of the aetiology of sudden death syndrome and ascites in broilers. British Veterinary Journal, 149: 285-294. 1993.
25. Wang YW, Ajuyah AO, Sunwoo HH, Cherian G, and Sim JS. Maternal dietary n-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers. Poultry Science, 81: 1722-1727. 2002.
26. Yang X, Zhang B, Guo Y, Jiao P and Long F. Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens. Poultry Science, 89: 254-260. 2010.
27. Yousef MI, El-Hendy HA, El-Demerdash FM and Elagamy EI. Dietary zinc deficiency induced-changes in the activity of enzymes and the levels of free radicals, lipids and protein electrophoretic behavior in growing rats. Toxicology, 175: 223-34. 2002.