Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 80, Issue 5-6, 2009, Pages 297-303

  Cherian, G ^a   Bautista Ortega, J ^a   Goeger, D E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Cardiac ventricle; n 3 fatty acids; Prostaglandin; Thromboxane

Indexed keywords

ARACHIDONIC ACID; FISH OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN; PROSTAGLANDIN E2; SUNFLOWER OIL; THROMBOXANE; THROMBOXANE A2;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CHICK; DIET SUPPLEMENTATION; EX VIVO STUDY; FAT INTAKE; FOOD COMPOSITION; HATCHING; HEART VENTRICLE; INCUBATION TIME; LIPID COMPOSITION; NONHUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS;

ANIMALS; CHICK EMBRYO; CHICKENS; FATTY ACIDS, OMEGA-3; FEMALE; HEART VENTRICLES; LIPID METABOLISM; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MYOCARDIUM; PLANT OILS; PROSTAGLANDINS; THROMBOXANE A2;

AVES; GALLUS GALLUS; HELIANTHUS;

EID: 68649104464     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2009.02.006     Document Type: Article

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