Effect of dietary ω6/ω3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 4, 2010, Pages 474-485

  Qi, K K ^a   Chen, J L ^a   Zhao, G P ^a   Zheng, M Q ^a   Wen, J ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

6 3; Chicken; Fatty acid; Meat quality

Indexed keywords

AVES; GALLUS GALLUS; ZEA MAYS;

EDIBLE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHICKEN; DOSE RESPONSE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; NUTRITIONAL VALUE; SKELETAL MUSCLE; STANDARD;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY COMPOSITION; CHICKENS; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; MEAT; MUSCLE, SKELETAL; NUTRITIVE VALUE;

EID: 77955124558     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2009.00932.x     Document Type: Article

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