Hollow porous molecularly imprinted polymers for rapid and selective extraction of cinnamic acid from juices

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 1049-1050, Issue , 2017, Pages 1-7

  Xiang, Haiyan ^a,b   Fan, Dengxin ^b   Li, Huan ^b   Shi, Shuyun ^b  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Cinnamic acid; Hollow porous structure; Juice; Molecularly imprinted polymers; Selective analysis

Indexed keywords

BINDING SITES; BINS; EXTRACTION; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; POROSITY;

CINNAMIC ACIDS; JUICE; MOLECULARLY IMPRINTED POLYMER; POROUS STRUCTURES; SELECTIVE ANALYSIS;

POLYMERS;

4 VINYLPYRIDINE; CINNAMIC ACID; HOLLOW POROUS MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTED POLYMER; MONOMER; ULTRAVIOLET RADIATION DETECTION; UNCLASSIFIED DRUG; CINNAMIC ACID DERIVATIVE;

ADSORPTION; ADSORPTION KINETICS; ANALYTIC METHOD; APPLE JUICE; ARTICLE; BINDING AFFINITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIFFUSION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; ORANGE JUICE; POROSITY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SURFACE PROPERTY; SYNTHESIS; TRANSMISSION ELECTRON MICROSCOPY; ANALYSIS; CHEMISTRY; FRUIT AND VEGETABLE JUICE; ISOLATION AND PURIFICATION; MALUS; MOLECULAR IMPRINTING; PROCEDURES; SWEET ORANGE; TEMPERATURE;

ADSORPTION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; CITRUS SINENSIS; FRUIT AND VEGETABLE JUICES; MALUS; MOLECULAR IMPRINTING; POROSITY; TEMPERATURE;

EID: 85013898454     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2017.02.014     Document Type: Article

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