Hydrophilic gallic acid-imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

Food Chemistry

Volumn 179, Issue , 2015, Pages 206-212

  Hu, Xin ^a   Xie, Lianwu ^a,b   Guo, Junfang ^a   Li, Hui ^a   Jiang, Xinyu ^a   Zhang, Yuping ^a   Shi, Shuyun ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

Author keywords

Fruit juice; Gallic acid; Hydrophilic molecularly imprinted polymer; Polydopamine; Selective extraction

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; DESIGN; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUIT JUICES; FRUITS; GRAVIMETRIC ANALYSIS; HYDROPHILICITY; MAGNETIC SEPARATION; REACTION KINETICS; SILICA; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY;

FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; GALLIC ACIDS; MOLECULAR-RECOGNITION ABILITY; MOLECULARLY IMPRINTED POLYMER; POLYDOPAMINE; PSEUDO-SECOND ORDER REACTIONS; SELECTIVE EXTRACTION; VIBRATING SAMPLE MAGNETOMETER;

POLYMERS;

GALLIC ACID; MICROSPHERE; POLYMER; SILICON DIOXIDE;

ADSORPTION; APPLE JUICE; AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; EXTRACTION; FRUIT JUICE; GRAPE JUICE; HYDROPHILICITY; INFRARED SPECTROSCOPY; ISOTHERM; MAGNETIC SEPARATION; MAGNETOMETER; MOLECULAR RECOGNITION; ORANGE JUICE; PEACH; REPRODUCIBILITY; THERMOGRAVIMETRY; TRANSMISSION ELECTRON MICROSCOPY; ANALYSIS; BEVERAGE; CHEMICAL PHENOMENA; CHEMISTRY; FRUIT; MOLECULAR IMPRINTING;

MALUS X DOMESTICA; PRUNUS PERSICA; VITACEAE;

ADSORPTION; BEVERAGES; FRUIT; GALLIC ACID; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSPHERES; MOLECULAR IMPRINTING; POLYMERS; SILICON DIOXIDE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84922707166     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.007     Document Type: Article

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